Reviews (1) Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3 Martha Stewart Member Rating: 5 stars 08/26/2015 I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. What a nice departure from regular old green salads! The anise flavor combined with the juicy sweet orange, tart lemon juice, briny olives and a hint of heat from the crushed pepper makes it complex and bright. Although I ate it on its own, it would be a nice accompaniment to fish. I'll make this one again!
Back to Orange, Fennel, and Olive Salad with Red-Pepper Flakes All Reviews for Orange, Fennel, and Olive Salad with Red-Pepper Flakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange, Fennel, and Olive Salad with Red-Pepper Flakes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved 2 tablespoons fresh lemon juice 2 oranges 1/4 cup small olives, such as Nicoise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Red-pepper flakes
Gallery Orange, Fennel, and Olive Salad with Red-Pepper Flakes
Recipe Summary Servings: 4
Gallery
Orange, Fennel, and Olive Salad with Red-Pepper Flakes
Orange, Fennel, and Olive Salad with Red-Pepper Flakes
Orange, Fennel, and Olive Salad with Red-Pepper Flakes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 fennel bulb, trimmed, with 1 to 2 tablespoons fronds reserved 2 tablespoons fresh lemon juice 2 oranges 1/4 cup small olives, such as Nicoise 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper Red-pepper flakes
Directions
Halve, core, and thinly slice fennel bulb (preferably on a mandoline). In a bowl, toss fennel with lemon juice.
Slice away peel and pith of oranges and cut flesh into segments. Add to bowl with fennel and stir in olives, reserved fennel fronds, and olive oil. Season with salt, pepper, and red-pepper flakes.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/26/2015 I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. What a nice departure from regular old green salads! The anise flavor combined with the juicy sweet orange, tart lemon juice, briny olives and a hint of heat from the crushed pepper makes it complex and bright. Although I ate it on its own, it would be a nice accompaniment to fish. I'll make this one again!
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
Add Rating & Review
54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
54 Ratings 5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
5 star values: 7 4 star values: 5 3 star values: 25 2 star values: 14 1 star values: 3
Martha Stewart Member Rating: 5 stars 08/26/2015 I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. What a nice departure from regular old green salads! The anise flavor combined with the juicy sweet orange, tart lemon juice, briny olives and a hint of heat from the crushed pepper makes it complex and bright. Although I ate it on its own, it would be a nice accompaniment to fish. I'll make this one again!Martha Stewart Member
Rating: 5 stars 08/26/2015
I received a good-sized fennel bulb in my farm box this week and never prepared fennel, so I was happy to find this salad recipe. What a nice departure from regular old green salads! The anise flavor combined with the juicy sweet orange, tart lemon juice, briny olives and a hint of heat from the crushed pepper makes it complex and bright. Although I ate it on its own, it would be a nice accompaniment to fish. I’ll make this one again!
Rating: 5 stars
All Reviews for Orange, Fennel, and Olive Salad with Red-Pepper Flakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange, Fennel, and Olive Salad with Red-Pepper Flakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
