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Orange Compote
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
2 tablespoons thinly sliced blood or navel orange zest (from 1/2 orange)
2 to 3 blood or navel oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups)
1/3 cup sugar
Coarse salt
Cook's Notes
This makes a terrific holiday gift when packed into glass jars and decorated with ribbon.
Gallery
Orange Compote
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Gallery
Orange Compote
Orange Compote
Orange Compote
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 3/4 cup
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 2 tablespoons thinly sliced blood or navel orange zest (from 1/2 orange)
- 2 to 3 blood or navel oranges (peel and pith removed), quartered lengthwise, thinly sliced, and seeded (2 cups)
- 1/3 cup sugar
- Coarse salt
Directions
In a medium saucepan, combine orange zest and slices, sugar, salt, and 2 tablespoons water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.
Cool compote to room temperature.
Cook's Notes
This makes a terrific holiday gift when packed into glass jars and decorated with ribbon.
Cook’s Notes
This makes a terrific holiday gift when packed into glass jars and decorated with ribbon.
Reviews (6)
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
4
3 star values:
24
2 star values:
9
1 star values:
3
Reviews (6)
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
4
3 star values:
24
2 star values:
9
1 star values:
3
Add Rating & Review
45 Ratings
5 star values:
5
4 star values:
4
3 star values:
24
2 star values:
9
1 star values:
3
45 Ratings
5 star values:
5
4 star values:
4
3 star values:
24
2 star values:
9
1 star values:
3
45 Ratings
5 star values:
5
4 star values:
4
3 star values:
24
2 star values:
9
1 star values:
3
- 5 star values:
- 5
- 4 star values:
- 4
- 3 star values:
- 24
- 2 star values:
- 9
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/08/2010
Those are Weck jars. You can buy them from Heath ceramics online or directly from Weck by the dozen. I already did some of my Christmas canning in them and they are just beautiful
Martha Stewart Member
Rating: Unrated
11/04/2010
LOVE these jars, but can't seem to find them anywhere... ideas?!
Martha Stewart Member
Rating: Unrated
03/21/2010
How much salt do I use? And are the orange slices supposed to just be whole natural shaped wedges with unbroken membranes, or do I then slice the wedges into thinner slices?
I wasn't sure of the directions on cutting 'lengthwise' on a spherical object, and then saying to cut them into thin slices. I want to make this for a hostess gift tonight; a quick reply would be most helpful. Thanks so much!
-Krystal :)
StarGaiz@gmail.com
Martha Stewart Member
Rating: Unrated
12/04/2008
Carmencita, you can definitely use the compote as the filling for a vanilla cake -- it would be delicious with a fluffy whipped-cream frosting!
KatherineJane, look for little jars like these at kitchenware shops, or online at amazon.com or cookware.com (search for "jam jars"). Hope that helps!
Martha Stewart Member
Rating: Unrated
11/18/2008
Can I use this as a feeling for a cake?
Martha Stewart Member
Rating: Unrated
01/22/2008
Where do I find great little jars like these?
Martha Stewart Member
Rating: Unrated
11/08/2010
Those are Weck jars. You can buy them from Heath ceramics online or directly from Weck by the dozen. I already did some of my Christmas canning in them and they are just beautiful
Rating: Unrated
Rating: Unrated
11/04/2010
LOVE these jars, but can't seem to find them anywhere... ideas?!
Rating: Unrated
03/21/2010
How much salt do I use? And are the orange slices supposed to just be whole natural shaped wedges with unbroken membranes, or do I then slice the wedges into thinner slices?
I wasn't sure of the directions on cutting 'lengthwise' on a spherical object, and then saying to cut them into thin slices. I want to make this for a hostess gift tonight; a quick reply would be most helpful. Thanks so much!
-Krystal :)
StarGaiz@gmail.com
Rating: Unrated
12/04/2008
Carmencita, you can definitely use the compote as the filling for a vanilla cake -- it would be delicious with a fluffy whipped-cream frosting!
KatherineJane, look for little jars like these at kitchenware shops, or online at amazon.com or cookware.com (search for "jam jars"). Hope that helps!
Rating: Unrated
11/18/2008
Can I use this as a feeling for a cake?
Rating: Unrated
01/22/2008
Where do I find great little jars like these?
All Reviews for Orange Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Orange Compote
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
