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Orange-Braised Pork Filling for Quesadillas
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
8 ounces center-cut pork loin
Coarse salt and freshly ground pepper
1 tablespoon vegetable oil
1 small onion, thinly sliced lengthwise
Zest and juice of 1 orange
1/4 cup golden raisins
2 cups Homemade Chicken Stock, or low-sodium canned
1 tablespoon white-wine vinegar
1 tablespoon honey
1/4 teaspoon fresh thyme leaves
1/4 teaspoon ground cumin
Gallery
Orange-Braised Pork Filling for Quesadillas
Credit:
Lisa Hubbard
Recipe Summary
Yield: Makes about 2 cups
Gallery
Orange-Braised Pork Filling for Quesadillas
Credit:
Lisa Hubbard
Orange-Braised Pork Filling for Quesadillas
Credit:
Lisa Hubbard
Orange-Braised Pork Filling for Quesadillas
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 8 ounces center-cut pork loin
- Coarse salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1 small onion, thinly sliced lengthwise
- Zest and juice of 1 orange
- 1/4 cup golden raisins
- 2 cups Homemade Chicken Stock, or low-sodium canned
- 1 tablespoon white-wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon fresh thyme leaves
- 1/4 teaspoon ground cumin
Directions
Season pork with salt and pepper. In a saucepan over medium-high heat, heat oil. When oil is very hot, add pork, and brown on all sides.
Add onions, zest and juice, raisins, stock, vinegar, honey, thyme, and cumin. Cover, and simmer over medium-low heat until pork is tender, about 30 minutes.
Remove pork, let cool, shred, and return to pan. Simmer until liquid has reduced to a thick sauce, 10 to 15 minutes.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Orange-Braised Pork Filling for Quesadillas
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Reviews:
Most Helpful
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All Reviews for Orange-Braised Pork Filling for Quesadillas
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
