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Gallery Orange Beef Stir-Fry Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 1 cup long-grain white rice 1/4 cup freshly squeezed orange juice (from 1 orange) 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon light-brown sugar 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick 1 tablespoon cornstarch Coarse salt and ground pepper 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use) 2 tablespoons vegetable oil 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide

Gallery Orange Beef Stir-Fry

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Orange Beef Stir-Fry

Orange Beef Stir-Fry

Orange Beef Stir-Fry

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 cup long-grain white rice 1/4 cup freshly squeezed orange juice (from 1 orange) 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon light-brown sugar 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick 1 tablespoon cornstarch Coarse salt and ground pepper 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use) 2 tablespoons vegetable oil 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide

Directions

Cook rice according to package instructions; set aside. Meanwhile, in a small bowl or liquid-measuring cup, combine orange juice, vinegar, soy sauce, and sugar; set aside. In a medium bowl, toss beef with cornstarch; season with salt and pepper. Set aside.

In a large skillet, combine broccoli with 1 cup water; season with salt and pepper. Bring to a boil over medium-high; cook, partially covered, until broccoli is bright green and crisp-tender, 4 to 6 minutes. Transfer to a plate. Discard any water in skillet; wipe with paper towel.

In same skillet, heat 1 tablespoon oil over high. When pan is very hot, add half the beef; cook until browned, 2 to 4 minutes. Using slotted spoon, transfer beef to plate with broccoli. Repeat with remaining oil and remaining beef, but leave beef in skillet.

Return reserved beef and broccoli to skillet; add orange-juice mixture and bell pepper. Continue cooking over high heat until sauce thickens, 2 to 4 minutes. Serve over rice.

Reviews (12)

 Add Rating & Review     37 Ratings   5 star values:        4    4 star values:        4    3 star values:        8    2 star values:        18    1 star values:        3

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Reviews (12)

Add Rating & Review     37 Ratings   5 star values:        4    4 star values:        4    3 star values:        8    2 star values:        18    1 star values:        3

Add Rating & Review

37 Ratings 5 star values: 4 4 star values: 4 3 star values: 8 2 star values: 18 1 star values: 3

37 Ratings 5 star values: 4 4 star values: 4 3 star values: 8 2 star values: 18 1 star values: 3

37 Ratings 5 star values: 4 4 star values: 4 3 star values: 8 2 star values: 18 1 star values: 3

  • 5 star values: 4 4 star values: 4 3 star values: 8 2 star values: 18 1 star values: 3

    Martha Stewart Member     Rating: Unrated       03/19/2015   Made this last night with improvements suggested (red pepper flakes in liquid, orange sections added at the end) and we loved it! We used end trimmings from a whole tenderloin of beef. It had plenty of flavor. Made brown rice with it. It does NOT make four servings, unless you are serving Smurfs.  

Martha Stewart Member     Rating: Unrated       01/23/2015   Add orange slices from one orange. Add 1/4 to 1/2 tsp. crushed red pepper to oil. Also added pea pods. Yum.  

Martha Stewart Member     Rating: Unrated       07/14/2009   Made the receipe today, had a very strong orange and sweet flavor. Was still missing more spice. I doubled the soy sauce and added sesame oil. To serve it, I sprinled roasted sesame seeds on top. I will definetely make this dish again.  

Martha Stewart Member     Rating: Unrated       07/13/2009   Can't figure out what people like about this recipe. I found it quite bland and uninspired.  

Martha Stewart Member     Rating: Unrated       06/25/2009   I made this last night as well and it was really good! Will make it again. quick and easy. I had only added that orange zest along with the orange juice to punch up the flavor!  

Martha Stewart Member     Rating: Unrated       06/22/2009   Not sure why this thing always cuts off what I say. I bumped up the orange flavor with some zest and a tablespoon of frozen OJ concentrate. YUM!  

Martha Stewart Member     Rating: Unrated       06/22/2009   I agree this is very easy  

Martha Stewart Member     Rating: Unrated       11/06/2008   I have made this a couple of times and we really like it! I like the recipe as written, so my advice would be to try it first, and then if you need more punch use the contributors suggestions.  

Martha Stewart Member     Rating: Unrated       09/24/2008   Wonderful recipe. I agree, it needs a bit more orange flavor in the sauce - I will add more orange juice next time as well a a little bit of orange zest and a slight bit of zested ginger. Complete meal in one with the rice - I used brown rice for more nutrition.  

Martha Stewart Member     Rating: Unrated       03/23/2008   very good. The OJ adds so much flavor!  

Martha Stewart Member     Rating: Unrated       02/24/2008   The next time I make this, I will double the sauce. The orange flavor didn't stand out, so I think I'll add some orange zest. I'm thinking I might want to add some fresh ground ginger, and maybe some orange marmalade. The dish was good, but needed a little extra flavor...and definitely more sauce. I also sauteed the bell pepper for a minute, in the skillet, before adding back the broccoli and reserved beef. Very good!  

Martha Stewart Member     Rating: Unrated       11/08/2007   This is so good!!!!

    Martha Stewart Member

    Rating: Unrated 03/19/2015

Made this last night with improvements suggested (red pepper flakes in liquid, orange sections added at the end) and we loved it! We used end trimmings from a whole tenderloin of beef. It had plenty of flavor. Made brown rice with it. It does NOT make four servings, unless you are serving Smurfs.

Rating: Unrated

Rating: Unrated 01/23/2015

Add orange slices from one orange. Add 1/4 to 1/2 tsp. crushed red pepper to oil. Also added pea pods. Yum.

Rating: Unrated 07/14/2009

Made the receipe today, had a very strong orange and sweet flavor. Was still missing more spice. I doubled the soy sauce and added sesame oil. To serve it, I sprinled roasted sesame seeds on top. I will definetely make this dish again.

Rating: Unrated 07/13/2009

Can’t figure out what people like about this recipe. I found it quite bland and uninspired.

Rating: Unrated 06/25/2009

I made this last night as well and it was really good! Will make it again. quick and easy. I had only added that orange zest along with the orange juice to punch up the flavor!

Rating: Unrated 06/22/2009

Not sure why this thing always cuts off what I say. I bumped up the orange flavor with some zest and a tablespoon of frozen OJ concentrate. YUM!

I agree this is very easy

Rating: Unrated 11/06/2008

I have made this a couple of times and we really like it! I like the recipe as written, so my advice would be to try it first, and then if you need more punch use the contributors suggestions.

Rating: Unrated 09/24/2008

Wonderful recipe. I agree, it needs a bit more orange flavor in the sauce - I will add more orange juice next time as well a a little bit of orange zest and a slight bit of zested ginger. Complete meal in one with the rice - I used brown rice for more nutrition.

Rating: Unrated 03/23/2008

very good. The OJ adds so much flavor!

Rating: Unrated 02/24/2008

The next time I make this, I will double the sauce. The orange flavor didn’t stand out, so I think I’ll add some orange zest. I’m thinking I might want to add some fresh ground ginger, and maybe some orange marmalade. The dish was good, but needed a little extra flavor…and definitely more sauce. I also sauteed the bell pepper for a minute, in the skillet, before adding back the broccoli and reserved beef. Very good!

Rating: Unrated 11/08/2007

This is so good!!!!

All Reviews for Orange Beef Stir-Fry

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Orange Beef Stir-Fry

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest