Back to Orange-and-Thyme Grilled Shrimp All Reviews for Orange-and-Thyme Grilled Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange-and-Thyme Grilled Shrimp Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise
Gallery Orange-and-Thyme Grilled Shrimp
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Orange-and-Thyme Grilled Shrimp
Orange-and-Thyme Grilled Shrimp
Orange-and-Thyme Grilled Shrimp
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise
Directions
In a shallow dish, combine shrimp, 1 teaspoon zest, 1/4 cup juice, garlic, oil, 1 tablespoon thyme, 1/2 teaspoon salt, and teaspoon pepper; toss to coat. Marinate in the refrigerator for 30 minutes (or up to 8 hours). Soak eight 8-inch wooden skewers in water 30 minutes before cooking.
In a small bowl, combine mayonnaise, remaining 1/2 teaspoon zest, remaining 1/4 cup juice, and remaining 1 teaspoon thyme; season dipping sauce with salt and pepper.
Heat grill to medium; lightly oil grates. Thread shrimp onto skewers, and grill, turning once, until shrimp are opaque throughout, 3 to 4 minutes. Serve shrimp with dipping sauce.
Reviews (5)
Add Rating & Review 32 Ratings 5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
Reviews (5)
Add Rating & Review 32 Ratings 5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
Add Rating & Review
32 Ratings 5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
32 Ratings 5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
32 Ratings 5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
5 star values: 13 4 star values: 9 3 star values: 9 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 07/25/2012 I came home to a delicious dinner made by my sweet hubby! My husband did the marinade on fresh wild-caught Rock Shrimp from the coast of Florida and even though the thyme was left out because he didn't know what "Thime" was (hehe) or whether we had it, this shrimp was AWESOME! Delicious flavor. We had it over an iceberg lettuce salad with pecans and the shrimp stole the show. The orange zest really pops and is great with this sweeter type shrimp. We will definitely make this again! Martha Stewart Member Rating: Unrated 06/08/2010 Bueno, nunca imagine el camar?ɬ?n asado, esta sera m?ɬ? primera vez; Siempre asocie el carb?ɬ?n al costillar de animales cuadr?ɬ?pedo. Muy bueno todo lo que recibo en mi correo "NO TIENE DESPERDICIO" Atte. Marta Kostoff desde Argentina Martha Stewart Member Rating: Unrated 05/19/2010 Yum! This was really delicious and my two young boys gobbled it up. The only change I made was I added one small clove of minced garlic to the sauce as it seemed a little bland when I made it as stated. I marinated the shrimp for about an hour and a half. I will definitely be making this again!! Martha Stewart Member Rating: Unrated 07/15/2008 We just made this over the weekend for my husband's relatives - we made, but forgot to serve the dipping sauce (oops) - but boy, was this a hit! It was so refreshing to have this after sitting on the patio on a hot. humid NE Sunday afternoon - it was great! Martha Stewart Member Rating: Unrated 06/29/2008 Orange gives the shrimp a refreshing taste. I loved it!Martha Stewart Member
Rating: Unrated 07/25/2012
I came home to a delicious dinner made by my sweet hubby! My husband did the marinade on fresh wild-caught Rock Shrimp from the coast of Florida and even though the thyme was left out because he didn’t know what “Thime” was (hehe) or whether we had it, this shrimp was AWESOME! Delicious flavor. We had it over an iceberg lettuce salad with pecans and the shrimp stole the show. The orange zest really pops and is great with this sweeter type shrimp. We will definitely make this again!
Rating: Unrated
Rating: Unrated 06/08/2010
Bueno, nunca imagine el camar?ɬ?n asado, esta sera m?ɬ? primera vez; Siempre asocie el carb?ɬ?n al costillar de animales cuadr?ɬ?pedo. Muy bueno todo lo que recibo en mi correo “NO TIENE DESPERDICIO” Atte. Marta Kostoff desde Argentina
Rating: Unrated 05/19/2010
Yum! This was really delicious and my two young boys gobbled it up. The only change I made was I added one small clove of minced garlic to the sauce as it seemed a little bland when I made it as stated. I marinated the shrimp for about an hour and a half. I will definitely be making this again!!
Rating: Unrated 07/15/2008
We just made this over the weekend for my husband’s relatives - we made, but forgot to serve the dipping sauce (oops) - but boy, was this a hit! It was so refreshing to have this after sitting on the patio on a hot. humid NE Sunday afternoon - it was great!
Rating: Unrated 06/29/2008
Orange gives the shrimp a refreshing taste. I loved it!
All Reviews for Orange-and-Thyme Grilled Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange-and-Thyme Grilled Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
