Reviews Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
Back to Orange and Avocado Salad All Reviews for Orange and Avocado Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Orange and Avocado Salad Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 3 navel oranges 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 large head of red leaf lettuce, torn 1 avocado, peeled, pitted, and thinly sliced 4 radishes, cut into wedges
Cook’s Notes To segment an orange, peel and trim it. Then hold the orange over a bowl and release each segment by cutting toward the center along the membranes – first on one side of the segment, then on the other.
Gallery Orange and Avocado Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Orange and Avocado Salad
Orange and Avocado Salad
Orange and Avocado Salad
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 navel oranges 2 tablespoons white-wine vinegar 2 tablespoons olive oil Coarse salt and freshly ground pepper 1 large head of red leaf lettuce, torn 1 avocado, peeled, pitted, and thinly sliced 4 radishes, cut into wedges
Directions
Cut off ends of oranges; using a paring knife, remove peel, pith, and outer membranes, following the curve of the fruit. Working over a bowl to catch the juices, cut between sections to remove whole segments; add segments to a large bowl. Squeeze juice from membranes into a bowl; measure out 3 tablespoons juice; reserve remaining juice for another use.
In a small bowl, whisk together reserved orange juice, vinegar, and olive oil; season with salt and pepper.
In a large bowl, combine oranges, lettuce, avocado, and radishes. Drizzle with dressing as desired, and toss gently to combine. Serve immediately.
Cook’s Notes To segment an orange, peel and trim it. Then hold the orange over a bowl and release each segment by cutting toward the center along the membranes – first on one side of the segment, then on the other.
Cook’s Notes
To segment an orange, peel and trim it. Then hold the orange over a bowl and release each segment by cutting toward the center along the membranes – first on one side of the segment, then on the other.
Reviews
Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
Reviews
Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
Add Rating & Review
35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
35 Ratings 5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
5 star values: 4 4 star values: 5 3 star values: 15 2 star values: 10 1 star values: 1
All Reviews for Orange and Avocado Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Orange and Avocado Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
