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Gallery Open-Faced Seared Tuna Burger with Wasabi Mayonnaise Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds sushi-quality tuna, coarsely chopped Kosher salt and freshly ground black pepper 1/4 cup plus 1 tablespoon low-sodium soy sauce 3 tablespoons low-fat sour cream 1 tablespoon mayonnaise 2 teaspoons wasabi paste 4 sourdough rolls, bottoms only

Gallery Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

Recipe Summary Servings: 4

Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds sushi-quality tuna, coarsely chopped Kosher salt and freshly ground black pepper 1/4 cup plus 1 tablespoon low-sodium soy sauce 3 tablespoons low-fat sour cream 1 tablespoon mayonnaise 2 teaspoons wasabi paste 4 sourdough rolls, bottoms only

Directions

In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.

In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.

Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.

Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.

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All Reviews for Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Open-Faced Seared Tuna Burger with Wasabi Mayonnaise

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest