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Gallery Open-Faced Burgers with Horseradish Sauce and Green Beans Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds ground beef sirloin Coarse salt and ground pepper 1 tablespoon olive oil 1 pound green beans, stem ends removed 1 medium red onion, halved and thinly sliced 1/3 cup light mayonnaise 1/4 cup fresh parsley, chopped 1 tablespoon prepared white horseradish 4 thick slices tomato 4 thick slices country bread, toasted

Cook’s Notes Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.

Gallery Open-Faced Burgers with Horseradish Sauce and Green Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Open-Faced Burgers with Horseradish Sauce and Green Beans

Open-Faced Burgers with Horseradish Sauce and Green Beans

Open-Faced Burgers with Horseradish Sauce and Green Beans

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 pounds ground beef sirloin Coarse salt and ground pepper 1 tablespoon olive oil 1 pound green beans, stem ends removed 1 medium red onion, halved and thinly sliced 1/3 cup light mayonnaise 1/4 cup fresh parsley, chopped 1 tablespoon prepared white horseradish 4 thick slices tomato 4 thick slices country bread, toasted

Directions

Form beef into four patties; season with salt and pepper. In a large skillet, heat oil over medium. Add patties; cook 6 to 8 minutes per side for medium. Transfer to a plate, and tent with aluminum foil; set aside.

To skillet, add green beans, onion, and cup water; season with salt and pepper. Cover, and cook, tossing occasionally, until beans are crisp-tender, 5 to 7 minutes. Uncover, and cook, tossing, until water has evaporated, about 2 minutes.

Make sauce: In a small bowl, stir together mayonnaise, parsley, and horseradish; season with salt and pepper. Place tomato slices and burgers on toast; top with horseradish sauce, and serve with green beans.

Cook’s Notes Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.

Cook’s Notes

Tangy horseradish sauce is a piquant alternative to ketchup or mustard. We used parsley in the sauce, but any fresh leafy herb will taste equally good.

Reviews (3)

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       06/30/2010   This was really good! Made great for a Low Carb diet, minus the bread. Also, I don't ever recommend Light Mayo on anything. Added some Lemon Pepper to the beans too.  

Martha Stewart Member     Rating: Unrated       11/11/2008   This was so very delicious! We had leftovers since my little kids won't eat horseradish. I thought about it all morning at work and couldn't wait to get to it at noon. This rivals my all time favorite Martha recipe: Tomato Tart.  

Martha Stewart Member     Rating: Unrated       10/06/2008   This was a GREAT dish and especially for a quickie on a Monday! I had no parsley so I used Cilantro and it was AWESOME! My husband wants me to make them again!

    Martha Stewart Member

    Rating: Unrated 06/30/2010

This was really good! Made great for a Low Carb diet, minus the bread. Also, I don’t ever recommend Light Mayo on anything. Added some Lemon Pepper to the beans too.

Rating: Unrated

Rating: Unrated 11/11/2008

This was so very delicious! We had leftovers since my little kids won’t eat horseradish. I thought about it all morning at work and couldn’t wait to get to it at noon. This rivals my all time favorite Martha recipe: Tomato Tart.

Rating: Unrated 10/06/2008

This was a GREAT dish and especially for a quickie on a Monday! I had no parsley so I used Cilantro and it was AWESOME! My husband wants me to make them again!

All Reviews for Open-Faced Burgers with Horseradish Sauce and Green Beans

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Open-Faced Burgers with Horseradish Sauce and Green Beans

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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