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Gallery Open-Face Lamb Sandwiches Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons olive oil, plus more for drizzling 2 large onions, (about 2 pounds) sliced into 1/2-inch-thick rings 2 cloves garlic, chopped 1 tablespoon fennel seeds, optional Coarse salt and ground pepper 3 tablespoons balsamic vinegar 4 thick slices country bread 1 pound thinly sliced leftover Grilled Butterflied Leg of Lamb
Cook’s Notes If the bottom of the skillet begins to blacken while the onions are cooking in step 1, add a splash of water, then scrape the bottom of the pan with a wooden spoon.
Gallery Open-Face Lamb Sandwiches
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Gallery
Open-Face Lamb Sandwiches
Open-Face Lamb Sandwiches
Open-Face Lamb Sandwiches
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons olive oil, plus more for drizzling 2 large onions, (about 2 pounds) sliced into 1/2-inch-thick rings 2 cloves garlic, chopped 1 tablespoon fennel seeds, optional Coarse salt and ground pepper 3 tablespoons balsamic vinegar 4 thick slices country bread 1 pound thinly sliced leftover Grilled Butterflied Leg of Lamb
Directions
Preheat oven to 350 degrees. In a large skillet, heat oil over medium heat. Add onions, garlic, fennel seeds (if using), and 2 tablespoons water; season generously with salt and pepper. Cover, and cook, stirring occasionally, until onions are caramelized, 25 to 30 minutes.
Raise heat to high; add vinegar and 2/3 cup water. Boil, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, 2 to 3 minutes. Drain onions in a sieve set over a bowl, reserving liquid.
Arrange bread slices on a baking sheet. Top each slice with lamb and onions, and drizzle with oil. Bake until heated through, about 5 minutes. Serve immediately, with reserved liquid spooned over top.
Cook’s Notes If the bottom of the skillet begins to blacken while the onions are cooking in step 1, add a splash of water, then scrape the bottom of the pan with a wooden spoon.
Cook’s Notes
If the bottom of the skillet begins to blacken while the onions are cooking in step 1, add a splash of water, then scrape the bottom of the pan with a wooden spoon.
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All Reviews for Open-Face Lamb Sandwiches
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All Reviews for Open-Face Lamb Sandwiches
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
