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Gallery Onion Rings Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 Vidalia onion, sliced crosswise into thin rings 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup cornstarch 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1 can (12 ounces) seltzer or other carbonated water 6 cups vegetable oil Coarse salt 1/2 cup fresh parsley leaves, washed and dried very well
Cook’s Notes A spider – a wide and shallow wire skimmer – is the best tool for removing onion rings and fried parsley from the hot oil; if you don’t have one, use a big slotted spoon.
Gallery Onion Rings
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Gallery
Onion Rings
Onion Rings
Onion Rings
Recipe Summary prep: 30 mins total: 40 mins Servings: 4
Recipe Summary
prep: 30 mins total: 40 mins
Servings: 4
prep: 30 mins
total: 40 mins
prep:
30 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 Vidalia onion, sliced crosswise into thin rings 1 1/4 cups all-purpose flour (spooned and leveled) 1/2 cup cornstarch 1 1/2 teaspoons baking powder 1 teaspoon coarse salt 1 can (12 ounces) seltzer or other carbonated water 6 cups vegetable oil Coarse salt 1/2 cup fresh parsley leaves, washed and dried very well
Directions
Line a baking sheet with paper towels; set aside. Place onion rings in a large bowl of ice water for 10 minutes; drain and pat dry. In a large bowl, whisk together flour, cornstarch, baking powder, salt, and seltzer.
In a heavy 5-quart pot or Dutch oven, heat oil over high until a deep-fry thermometer registers 375 degrees. Working in 7 to 8 batches, place onions in batter; using your fingers, lift out, letting excess drip off. Carefully place in oil, making sure not to overcrowd pot; cook until golden brown, 2 to 3 minutes.
Transfer rings to prepared baking sheet, and season with salt. Keep warm in a 250-degree oven. Return oil to 375 degrees before starting next batch.
Once all the onion rings are done, place on a platter. Very carefully place parsley in pot (oil will spatter), and fry until crisp, 10 seconds; remove, using a spider or slotted spoon, and season with salt. Sprinkle onions with parsley.
Cook’s Notes A spider – a wide and shallow wire skimmer – is the best tool for removing onion rings and fried parsley from the hot oil; if you don’t have one, use a big slotted spoon.
Cook’s Notes
A spider – a wide and shallow wire skimmer – is the best tool for removing onion rings and fried parsley from the hot oil; if you don’t have one, use a big slotted spoon.
Reviews (4)
Add Rating & Review 62 Ratings 5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
Reviews (4)
Add Rating & Review 62 Ratings 5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
Add Rating & Review
62 Ratings 5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
62 Ratings 5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
62 Ratings 5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
5 star values: 16 4 star values: 15 3 star values: 18 2 star values: 10 1 star values: 3
Martha Stewart Member Rating: Unrated 01/21/2014 In the episode Martha stated that she used beer and called it beer batter for the onion rings. Why does the recipe say seltzer water??? Honestly, I find it annoying when the recipe is different from the show. I made them using beer and some water, only because I didn't have enough beer. I only had a 7oz beer bottle so I used water for the remaining four ounces. They came out good. Martha Stewart Member Rating: Unrated 05/16/2010 THE BEST onion rings ever!! Martha Stewart Member Rating: Unrated 10/08/2009 bricabrac - just use club soda Martha Stewart Member Rating: Unrated 10/06/2009 what is seltzer water ?Martha Stewart Member
Rating: Unrated 01/21/2014
In the episode Martha stated that she used beer and called it beer batter for the onion rings. Why does the recipe say seltzer water??? Honestly, I find it annoying when the recipe is different from the show. I made them using beer and some water, only because I didn’t have enough beer. I only had a 7oz beer bottle so I used water for the remaining four ounces. They came out good.
Rating: Unrated
Rating: Unrated 05/16/2010
THE BEST onion rings ever!!
Rating: Unrated 10/08/2009
bricabrac - just use club soda
Rating: Unrated 10/06/2009
what is seltzer water ?
All Reviews for Onion Rings
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Onion Rings
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
