Reviews Add Rating & Review 53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
Back to Onion and Bacon Soup All Reviews for Onion and Bacon Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 6 med106330_1210_bacon_soup.jpg
Ingredients Ingredient Checklist 6 slices bacon, cut crosswise into 1-inch pieces 3 large yellow onions, halved and thinly sliced lengthwise 4 cups low-sodium chicken broth 6 baguette slices (1 inch thick) 1 1/2 cups grated Gruyere cheese
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 6 med106330_1210_bacon_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 30 mins Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr 30 mins
Servings: 6
prep: 25 mins
total: 1 hr 30 mins
prep:
25 mins
total:
1 hr 30 mins
Servings: 6
6
med106330_1210_bacon_soup.jpg
med106330_1210_bacon_soup.jpg
Ingredients
Ingredients
- 6 slices bacon, cut crosswise into 1-inch pieces 3 large yellow onions, halved and thinly sliced lengthwise 4 cups low-sodium chicken broth 6 baguette slices (1 inch thick) 1 1/2 cups grated Gruyere cheese
Directions
In a medium Dutch oven or heavy pot, cook bacon over medium-high, stirring occasionally, until browned, about 5 minutes. Pour off all but 1 tablespoon fat from pot (reserve for another use). Add onions, and reduce heat to medium. Cook, stirring occasionally and scraping up browned bits from pot with a wooden spoon, until onions are very soft and deep golden brown, about 1 hour (reduce heat if onions are overbrowning). Add chicken broth and bring to a boil. Remove from heat.
Heat broiler, with rack in top position. With a ladle, transfer soup into six 8-ounce broilerproof baking dishes set on a rimmed baking sheet. Top each with a baguette slice and 1/4 cup grated cheese. Transfer sheet to oven and broil until cheese is melted and browned in spots, about 3 minutes. Serve immediately.
Reviews
Add Rating & Review 53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
Reviews
Add Rating & Review 53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
Add Rating & Review
53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
53 Ratings 5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
5 star values: 17 4 star values: 19 3 star values: 12 2 star values: 4 1 star values: 1
All Reviews for Onion and Bacon Soup
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Onion and Bacon Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
