Reviews (1)        Add Rating & Review     87 Ratings   5 star values:        12    4 star values:        28    3 star values:        34    2 star values:        9    1 star values:        4                Martha Stewart Member     Rating: Unrated       02/08/2011   This dish was AWESOME (though we substituted SPINACH for the broccoli rabe)! We couldn't stop eating it. Simple to make and delicious . Highly recommend this!     

Back to One-Pot Pasta with Broccoli Rabe and Bacon All Reviews for One-Pot Pasta with Broccoli Rabe and Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery One-Pot Pasta with Broccoli Rabe and Bacon Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 pound short pasta, such as fusilli or penne 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces 4 slices bacon, cut crosswise into 1/4-inch pieces 1/3 cup walnut halves, roughly chopped 2 garlic cloves, thinly sliced Grated Parmesan, for serving

Cook’s Notes Make this vegetarian by substituting 2 tablespoons olive oil for the bacon.

Gallery One-Pot Pasta with Broccoli Rabe and Bacon

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

One-Pot Pasta with Broccoli Rabe and Bacon     

One-Pot Pasta with Broccoli Rabe and Bacon

One-Pot Pasta with Broccoli Rabe and Bacon

Recipe Summary prep: 15 mins total: 30 mins Servings: 4

Recipe Summary

prep: 15 mins total: 30 mins

Servings: 4

prep: 15 mins

total: 30 mins

prep:

15 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 pound short pasta, such as fusilli or penne 1 bunch broccoli rabe, trimmed and cut into 2-inch pieces 4 slices bacon, cut crosswise into 1/4-inch pieces 1/3 cup walnut halves, roughly chopped 2 garlic cloves, thinly sliced Grated Parmesan, for serving

Directions

In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.

Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.

Cook’s Notes Make this vegetarian by substituting 2 tablespoons olive oil for the bacon.

Cook’s Notes

Make this vegetarian by substituting 2 tablespoons olive oil for the bacon.

Reviews (1)

 Add Rating & Review     87 Ratings   5 star values:        12    4 star values:        28    3 star values:        34    2 star values:        9    1 star values:        4        

   Martha Stewart Member     Rating: Unrated       02/08/2011   This dish was AWESOME (though we substituted SPINACH for the broccoli rabe)! We couldn't stop eating it. Simple to make and delicious . Highly recommend this!   

Reviews (1)

Add Rating & Review     87 Ratings   5 star values:        12    4 star values:        28    3 star values:        34    2 star values:        9    1 star values:        4       

Add Rating & Review

87 Ratings 5 star values: 12 4 star values: 28 3 star values: 34 2 star values: 9 1 star values: 4

87 Ratings 5 star values: 12 4 star values: 28 3 star values: 34 2 star values: 9 1 star values: 4

87 Ratings 5 star values: 12 4 star values: 28 3 star values: 34 2 star values: 9 1 star values: 4

  • 5 star values: 12 4 star values: 28 3 star values: 34 2 star values: 9 1 star values: 4

    Martha Stewart Member     Rating: Unrated       02/08/2011   This dish was AWESOME (though we substituted SPINACH for the broccoli rabe)! We couldn't stop eating it. Simple to make and delicious . Highly recommend this!  
    

    Martha Stewart Member

    Rating: Unrated 02/08/2011

This dish was AWESOME (though we substituted SPINACH for the broccoli rabe)! We couldn’t stop eating it. Simple to make and delicious . Highly recommend this!

Rating: Unrated

All Reviews for One-Pot Pasta with Broccoli Rabe and Bacon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for One-Pot Pasta with Broccoli Rabe and Bacon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest