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Gallery One-Pot Chicken with Sausage and Potatoes Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons extra-virgin olive oil 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved Coarse salt and ground pepper 1 yellow onion, diced medium 1 pound waxy potatoes, halved or quartered if large 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish 2 tablespoons red-wine vinegar 1 tablespoon fresh oregano leaves
Gallery One-Pot Chicken with Sausage and Potatoes
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Gallery
One-Pot Chicken with Sausage and Potatoes
One-Pot Chicken with Sausage and Potatoes
One-Pot Chicken with Sausage and Potatoes
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons extra-virgin olive oil 1/2 pound sweet Italian sausage, casings removed, broken into 3/4-inch pieces 2 bone-in chicken breast halves (with wings attached if desired; 1 1/2 pounds total), skin removed, halved Coarse salt and ground pepper 1 yellow onion, diced medium 1 pound waxy potatoes, halved or quartered if large 3 stalks celery, cut into 1 1/2-inch pieces, plus leaves for garnish 2 tablespoons red-wine vinegar 1 tablespoon fresh oregano leaves
Directions
In a large Dutch oven or heavy pot, heat oil over medium-high. Add sausage and cook, stirring occasionally, until brown all over, about 4 minutes. With a slotted spoon, transfer sausage to a dish. Season chicken on both sides with salt and pepper and add to pan, meaty side down. Cook until golden brown on both sides, 10 minutes, flipping once. Transfer chicken to dish with sausage.
Add onion, potatoes, and celery to pot and season with salt and pepper. Cook, stirring often, until onion is soft, 3 to 5 minutes. Return sausage and chicken, meaty side up, to pot and add 1 cup water. Bring to a boil, then cover and reduce heat to low. Simmer until potatoes are tender and chicken is cooked through, about 20 minutes.
Remove lid and increase heat to high; boil until liquid is reduced to 1/2 cup, 5 minutes. Transfer chicken to a platter. Add vinegar and oregano to vegetables and sausage and stir to combine. With slotted spoon, transfer vegetables and sausage to platter with chicken and top with celery leaves. Transfer sauce to a gravy boat and serve alongside chicken.
Reviews (5)
Add Rating & Review 34 Ratings 5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
Reviews (5)
Add Rating & Review 34 Ratings 5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
Add Rating & Review
34 Ratings 5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
34 Ratings 5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
34 Ratings 5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
5 star values: 11 4 star values: 9 3 star values: 11 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: 5 stars 11/04/2018 My go to recipe!! Usually use boneless chicken and asparagus, don’t add the oregano. Martha Stewart Member Rating: 5 stars 10/04/2017 We used boneless chicken breasts and boneless thighs. Spicy Italian sausage instead of sweet. Adde d parsnips, radishes and garlic as well. The whole family LOVED it. Martha Stewart Member Rating: Unrated 07/13/2013 My three teenage boys thought this was fantastic! Used small potatoes and replaced celery with asparagus. Served over rice and didn't make gravy. Boys don't like little bits of green so I couldn't add the fresh oregano; downside of cooking for young adults. Will keep this recipe and make it again. Martha Stewart Member Rating: Unrated 01/29/2012 Made this for dinner and it was SUPER fast and very tasty! I can see many variations of this recipe! Martha Stewart Member Rating: Unrated 12/06/2011 Have made this recipe numerous times--absolutely delicious. I add more chicken and potatoes and cook in my Le Creuset on the stovetop. A nutritious, quick and balanced meal.Martha Stewart Member
Rating: 5 stars 11/04/2018
My go to recipe!! Usually use boneless chicken and asparagus, don’t add the oregano.
Rating: 5 stars
Rating: 5 stars 10/04/2017
We used boneless chicken breasts and boneless thighs. Spicy Italian sausage instead of sweet. Adde d parsnips, radishes and garlic as well. The whole family LOVED it.
Rating: Unrated 07/13/2013
My three teenage boys thought this was fantastic! Used small potatoes and replaced celery with asparagus. Served over rice and didn’t make gravy. Boys don’t like little bits of green so I couldn’t add the fresh oregano; downside of cooking for young adults. Will keep this recipe and make it again.
Rating: Unrated
Rating: Unrated 01/29/2012
Made this for dinner and it was SUPER fast and very tasty! I can see many variations of this recipe!
Rating: Unrated 12/06/2011
Have made this recipe numerous times–absolutely delicious. I add more chicken and potatoes and cook in my Le Creuset on the stovetop. A nutritious, quick and balanced meal.
All Reviews for One-Pot Chicken with Sausage and Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Chicken with Sausage and Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
