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Gallery Olive Oil Cake Recipe Summary Servings: 8

Ingredients Ingredient Checklist Olive oil, for pan Dry mix 3/4 cup spelt flour 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet mix 3 large eggs 1 cup olive oil 3/4 cup whole milk 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces bittersweet chocolate (about 70 percent cacao), cut into roughly 1/2-inch pieces

Cook’s Notes Spelt flour is a close relative of wheat flour, but it’s sweeter, milder, and higher in protein, making it a great addition to all-purpose.

Gallery Olive Oil Cake

Recipe Summary Servings: 8

Olive Oil Cake

Olive Oil Cake

Olive Oil Cake

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Olive oil, for pan

  • 3/4 cup spelt flour 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt

  • 3 large eggs 1 cup olive oil 3/4 cup whole milk 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces bittersweet chocolate (about 70 percent cacao), cut into roughly 1/2-inch pieces

Directions

Position a rack in middle of ovenand preheat to 350 degrees. Rub a 9 1/2-inch fluted tart pan with olive oil.

Sift dry ingredients into a largebowl, pouring back into bowl anyremaining bits of grain or otheringredients in sifter, and set aside.

In a large bowl, whisk eggsthoroughly. Add olive oil, milk, androsemary, and whisk again. Usinga spatula, fold wet ingredients intodry ingredients, gently mixing untiljust combined. Stir in chocolate.Pour batter into pan, spreading itevenly and smoothing top.

Bake for about 40 minutes, oruntil top is domed, golden brown,and darker around edges, and askewer in center comes out clean.Cake can be eaten warm or coolfrom pan, or cooled, wrappedtightly in plastic, and kept for upto 2 days.

Cook’s Notes Spelt flour is a close relative of wheat flour, but it’s sweeter, milder, and higher in protein, making it a great addition to all-purpose.

Cook’s Notes

Spelt flour is a close relative of wheat flour, but it’s sweeter, milder, and higher in protein, making it a great addition to all-purpose.

Reviews

 Add Rating & Review

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All Reviews for Olive Oil Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Olive Oil Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest