Reviews (1)
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14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/29/2008
Incredible flavor, but not for the faint of heart. Taste mellowed and improved after sitting for a few hours.
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Olive-Caper Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
2 cups pitted brine-cured black olives
1 cup loosely packed fresh parsley leaves
2 tablespoons rinsed capers
2 anchovy fillets, optional
Finely grated zest and juice of 1 lemon
2 tablespoons olive oil
Cook's Notes
This spread can be covered and refrigerated for about 1 week. Bring to room temperature before serving with homemade crostini or store-bought crackers.
Gallery
Olive-Caper Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Gallery
Olive-Caper Spread
Olive-Caper Spread
Olive-Caper Spread
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 1/2 cups
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 2 cups pitted brine-cured black olives
- 1 cup loosely packed fresh parsley leaves
- 2 tablespoons rinsed capers
- 2 anchovy fillets, optional
- Finely grated zest and juice of 1 lemon
- 2 tablespoons olive oil
Directions
In a food processor, combine black olives (such as Kalamata), parsley leaves, rinsed capers, and anchovy fillets with lemon zest and juice; process until finely chopped.
With the motor running, add olive oil; process until a paste forms.
Cook's Notes
This spread can be covered and refrigerated for about 1 week. Bring to room temperature before serving with homemade crostini or store-bought crackers.
Cook’s Notes
This spread can be covered and refrigerated for about 1 week. Bring to room temperature before serving with homemade crostini or store-bought crackers.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
Martha Stewart Member
Rating: Unrated
12/29/2008
Incredible flavor, but not for the faint of heart. Taste mellowed and improved after sitting for a few hours.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
14 Ratings
5 star values:
5
4 star values:
7
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 7
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/29/2008
Incredible flavor, but not for the faint of heart. Taste mellowed and improved after sitting for a few hours.
Martha Stewart Member
Rating: Unrated
12/29/2008
Incredible flavor, but not for the faint of heart. Taste mellowed and improved after sitting for a few hours.
Rating: Unrated
All Reviews for Olive-Caper Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Olive-Caper Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
