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Gallery Olive and Eggplant Dip Recipe Summary Servings: 4 Yield: Makes about 2 cups

Ingredients Ingredient Checklist 2 Italian eggplants (10 ounces each), halved lengthwise 1 1/2 teaspoons extra-virgin olive oil 1 garlic clove, thinly sliced 1/4 teaspoon coarse salt 1/2 cup pitted Kalamata olives 1/2 cup pitted green olives, such as Picholine or Sicilian 1 teaspoon finely chopped fresh oregano, plus small leaves for garnish 1 teaspoon finely grated lemon zest, plus long strips zest for garnish Pinch of red-pepper flakes 2 yellow bell peppers, seeds and ribs removed, flesh cut into 1 1/2-inch pieces

Gallery Olive and Eggplant Dip

Recipe Summary Servings: 4 Yield: Makes about 2 cups

Olive and Eggplant Dip     

Olive and Eggplant Dip

Olive and Eggplant Dip

Recipe Summary Servings: 4 Yield: Makes about 2 cups

Recipe Summary

Servings: 4 Yield: Makes about 2 cups

Servings: 4

Yield: Makes about 2 cups

4

Makes about 2 cups

Ingredients

Ingredients

  • 2 Italian eggplants (10 ounces each), halved lengthwise 1 1/2 teaspoons extra-virgin olive oil 1 garlic clove, thinly sliced 1/4 teaspoon coarse salt 1/2 cup pitted Kalamata olives 1/2 cup pitted green olives, such as Picholine or Sicilian 1 teaspoon finely chopped fresh oregano, plus small leaves for garnish 1 teaspoon finely grated lemon zest, plus long strips zest for garnish Pinch of red-pepper flakes 2 yellow bell peppers, seeds and ribs removed, flesh cut into 1 1/2-inch pieces

Directions

Preheat oven to 400 degrees. Place eggplants, cut sides up, on a rimmed baking sheet, and brush with 1/2 teaspoon oil. Scatter garlic over tops, and sprinkle with salt. Roast until golden and tender, about 20 minutes. Let cool slightly.

Remove eggplant seeds; spoon flesh and garlic into a food processor. Puree; transfer to a medium bowl.

Add olives to processor, and pulse until coarsely chopped. Add to bowl with eggplant mixture. Stir in chopped oregano, lemon zest, red-pepper flakes, and remaining teaspoon oil. Garnish with oregano leaves and lemon-zest strips. Serve with bell peppers.

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All Reviews for Olive and Eggplant Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Olive and Eggplant Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest