Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/08/2011
i love this recipe..especially when using it in the tart..my hubs fav dessert. for leslie..plate-test means that you put a couple small plates in the feezer while you are making your jam..and when you think the jam is done, you put a spoonful on the frozen plate and put it back in the freezer for a couple of minutes...when you pull it out, it should be a jelly.
Martha Stewart Member
Rating: Unrated
07/12/2010
not sure what "plate-test" means, and when you say "can in water bath", what exactly does that mean?? how hot is the water?
Back to Old Bachelor’s Jam
All Reviews for Old Bachelor’s Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Old Bachelor’s Jam
Recipe Summary
Yield: Makes four 1/2-pint-size jars
Ingredients
Ingredient Checklist
2 pounds blackberries (7 cups)
3 1/2 cups sugar
2 lemons, halved
2 pounds raspberries (7 cups)
4 ounces kirsch or other cherry-flavored liqueur (1/2 cup)
Gallery
Old Bachelor’s Jam
Recipe Summary
Yield: Makes four 1/2-pint-size jars
Gallery
Old Bachelor’s Jam
Old Bachelor’s Jam
Old Bachelor’s Jam
Recipe Summary
Yield: Makes four 1/2-pint-size jars
Recipe Summary
Yield: Makes four 1/2-pint-size jars
Yield: Makes four 1/2-pint-size jars
Makes four 1/2-pint-size jars
Ingredients
Ingredients
- 2 pounds blackberries (7 cups)
- 3 1/2 cups sugar
- 2 lemons, halved
- 2 pounds raspberries (7 cups)
- 4 ounces kirsch or other cherry-flavored liqueur (1/2 cup)
Directions
Bring blackberries, 1 3/4 cups sugar, and the juice of 1 lemon to a simmer in a large pot over medium heat. Cook until sugar dissolves and berries are soft, 4 to 5 minutes. Press parchment directly on surface of jam, and refrigerate overnight. Repeat with raspberries and remaining 1 3/4 cups sugar and juiced lemon in another large pot.
Remove parchment; bring each pot to a boil. Cook over medium-high heat until berries are slightly broken down and jam is the consistency of very loose jelly, about 12 minutes for the blackberries and about 17 minutes for the raspberries. Plate-test jam to make sure it is set.
Divide blackberry jam between four 1/2-pint-size sterilized glass jars, filling each halfway; top each with 1/2 ounce kirsch. Divide raspberry jam between jars; top each with 1/2 ounce kirsch, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Unopened jam can be stored at room temperature for up to 1 year.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
02/08/2011
i love this recipe..especially when using it in the tart..my hubs fav dessert. for leslie..plate-test means that you put a couple small plates in the feezer while you are making your jam..and when you think the jam is done, you put a spoonful on the frozen plate and put it back in the freezer for a couple of minutes...when you pull it out, it should be a jelly.
Martha Stewart Member
Rating: Unrated
07/12/2010
not sure what "plate-test" means, and when you say "can in water bath", what exactly does that mean?? how hot is the water?
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
02/08/2011
i love this recipe..especially when using it in the tart..my hubs fav dessert. for leslie..plate-test means that you put a couple small plates in the feezer while you are making your jam..and when you think the jam is done, you put a spoonful on the frozen plate and put it back in the freezer for a couple of minutes...when you pull it out, it should be a jelly.
Martha Stewart Member
Rating: Unrated
07/12/2010
not sure what "plate-test" means, and when you say "can in water bath", what exactly does that mean?? how hot is the water?
Martha Stewart Member
Rating: Unrated
02/08/2011
i love this recipe..especially when using it in the tart..my hubs fav dessert. for leslie..plate-test means that you put a couple small plates in the feezer while you are making your jam..and when you think the jam is done, you put a spoonful on the frozen plate and put it back in the freezer for a couple of minutes...when you pull it out, it should be a jelly.
Rating: Unrated
Rating: Unrated
07/12/2010
not sure what "plate-test" means, and when you say "can in water bath", what exactly does that mean?? how hot is the water?
All Reviews for Old Bachelor’s Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Old Bachelor’s Jam
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
