Reviews Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2 Martha Stewart Member Rating: 5.0 stars 12/17/2020 It wouldn't be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well.
Back to Old Bachelor’s Jam and Blackberry Tart All Reviews for Old Bachelor’s Jam and Blackberry Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Old Bachelor’s Jam and Blackberry Tart Recipe Summary Servings: 8 Yield: Makes one 10-inch tart
Ingredients Ingredient Checklist 1 disk Cornmeal Pate Brisee All-purpose flour, for surface 1/2 pint-size jar Old Bachelor’s Jam, flavors stirred together (1 cup) 12 ounces blackberries (about 3 cups) 1/2 ounce sliced almonds (1/4 cup), toasted 1/4 to 1/2 cup ice water
Gallery Old Bachelor’s Jam and Blackberry Tart
Recipe Summary Servings: 8 Yield: Makes one 10-inch tart
Gallery
Old Bachelor's Jam and Blackberry Tart
Old Bachelor’s Jam and Blackberry Tart
Old Bachelor’s Jam and Blackberry Tart
Recipe Summary Servings: 8 Yield: Makes one 10-inch tart
Recipe Summary
Servings: 8 Yield: Makes one 10-inch tart
Servings: 8
Yield: Makes one 10-inch tart
8
Makes one 10-inch tart
Ingredients
Ingredients
- 1 disk Cornmeal Pate Brisee All-purpose flour, for surface 1/2 pint-size jar Old Bachelor’s Jam, flavors stirred together (1 cup) 12 ounces blackberries (about 3 cups) 1/2 ounce sliced almonds (1/4 cup), toasted 1/4 to 1/2 cup ice water
Directions
Preheat oven to 375 degrees. Roll out pate brisee to an 11-inch round (about 1/4 inch thick) on a floured surface. Press dough into bottom and up sides of a 10-inch springform pan. Trim edges to come 1 inch up sides of pan using a sharp paring knife. Refrigerate for 30 minutes.
Prick tart shell all over with a fork. Bake until golden brown, about 25 minutes. Immediately spread jam into tart shell. Top with blackberries, and sprinkle with almonds. Bake for 10 minutes. Serve warm.
Reviews
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 12/17/2020 It wouldn't be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well.
Reviews
Add Rating & Review 27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
Add Rating & Review
27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
27 Ratings 5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
5 star values: 8 4 star values: 3 3 star values: 12 2 star values: 2 1 star values: 2
Martha Stewart Member Rating: 5.0 stars 12/17/2020 It wouldn't be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well.Martha Stewart Member
Rating: 5.0 stars 12/17/2020
It wouldn’t be summer without this tart on our table. Crunchy crust loaded with berries and berry flavor, attractive and delicious. One could use their own favorite berry jam or fruit spread equally as well.
Rating: 5.0 stars
All Reviews for Old Bachelor’s Jam and Blackberry Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Old Bachelor’s Jam and Blackberry Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
