Reviews (1) Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 3 stars 09/21/2013 These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson's Carolina Cajun Gourmet Seasoning, dill, you name it. I'm going to try freezing them-
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Gallery Okra Fritters Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 2 cups vegetable oil 1/2 cup all-purpose flour Coarse salt and ground pepper 2 cups frozen sliced okra, thawed and coarsely chopped 1/2 small yellow onion, diced small (1/2 cup) 1 large egg 1/4 cup buttermilk
Gallery Okra Fritters
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Okra Fritters
Okra Fritters
Okra Fritters
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 cups vegetable oil 1/2 cup all-purpose flour Coarse salt and ground pepper 2 cups frozen sliced okra, thawed and coarsely chopped 1/2 small yellow onion, diced small (1/2 cup) 1 large egg 1/4 cup buttermilk
Directions
In a large, heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir just until combined.
In two batches, drop batter in 2-tablespoonful mounds into oil. With a small spatula or butter knife, gently flatten each mound and fry until golden, about 4 minutes per side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm. Makes about 10.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 3 stars 09/21/2013 These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson's Carolina Cajun Gourmet Seasoning, dill, you name it. I'm going to try freezing them-
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
23 Ratings 5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
5 star values: 7 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 3 stars 09/21/2013 These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson's Carolina Cajun Gourmet Seasoning, dill, you name it. I'm going to try freezing them-Martha Stewart Member
Rating: 3 stars 09/21/2013
These are amazing and easy, a nice compromise between fried okra and time restraints. I served them with yogurt dill sauce, but they could be seasoned with anything- curry, Colonel Carson’s Carolina Cajun Gourmet Seasoning, dill, you name it. I’m going to try freezing them-
Rating: 3 stars
All Reviews for Okra Fritters
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Okra Fritters
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
