Reviews (2)        Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        5    1 star values:        1                Martha Stewart Member     Rating: Unrated       01/25/2010   Yum. This is a really great veggie dish.         Martha Stewart Member     Rating: Unrated       09/08/2008   Great tasteing and easy to make recipe. Added bacon to it, worked out great.

Back to Okra and Tomatoes All Reviews for Okra and Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Okra and Tomatoes Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1/2 onion, chopped 1 clove garlic, minced 1/2 cup dry red wine 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces 4 tomatoes, chopped 2 sprigs fresh thyme 2 dried bay leaves Salt and freshly ground black pepper

Cook’s Notes When buying okra, choose firm, brightly colored pods that don’t exceed four inches in length; larger pods are more likely to be tough and fibrous. Use a heavy-bottomed pan to cook the tomatoes and okra so they won’t burn, and don’t use tin or iron pans, which can turn the okra black. Serve the dish spooned over steamed white rice.

Gallery Okra and Tomatoes

Recipe Summary Servings: 6

Okra and Tomatoes

Okra and Tomatoes

Okra and Tomatoes

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1/2 onion, chopped 1 clove garlic, minced 1/2 cup dry red wine 1 1/2 pounds okra, stems trimmed, cut into 1/2-inch pieces 4 tomatoes, chopped 2 sprigs fresh thyme 2 dried bay leaves Salt and freshly ground black pepper

Directions

Heat butter in a shallow pan over medium heat. Add onion and garlic, and cook until pale golden, about 3 minutes. Add red wine, and cook, stirring occasionally, until wine has reduced by half. Add okra, tomatoes, thyme, and bay leaves. Season with salt and pepper. Cover, and reduce the heat to a simmer. Cook, stirring occasionally, until vegetables are fork-tender, about 15 minutes.

Cook’s Notes When buying okra, choose firm, brightly colored pods that don’t exceed four inches in length; larger pods are more likely to be tough and fibrous. Use a heavy-bottomed pan to cook the tomatoes and okra so they won’t burn, and don’t use tin or iron pans, which can turn the okra black. Serve the dish spooned over steamed white rice.

Cook’s Notes

When buying okra, choose firm, brightly colored pods that don’t exceed four inches in length; larger pods are more likely to be tough and fibrous. Use a heavy-bottomed pan to cook the tomatoes and okra so they won’t burn, and don’t use tin or iron pans, which can turn the okra black. Serve the dish spooned over steamed white rice.

Reviews (2)

 Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        5    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       01/25/2010   Yum. This is a really great veggie dish.         Martha Stewart Member     Rating: Unrated       09/08/2008   Great tasteing and easy to make recipe. Added bacon to it, worked out great.

Reviews (2)

Add Rating & Review     21 Ratings   5 star values:        5    4 star values:        5    3 star values:        5    2 star values:        5    1 star values:        1

Add Rating & Review

21 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1

21 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1

21 Ratings 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1

  • 5 star values: 5 4 star values: 5 3 star values: 5 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: Unrated       01/25/2010   Yum. This is a really great veggie dish.  

Martha Stewart Member     Rating: Unrated       09/08/2008   Great tasteing and easy to make recipe. Added bacon to it, worked out great.

    Martha Stewart Member

    Rating: Unrated 01/25/2010

Yum. This is a really great veggie dish.

Rating: Unrated

Rating: Unrated 09/08/2008

Great tasteing and easy to make recipe. Added bacon to it, worked out great.

All Reviews for Okra and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Okra and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest