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Gallery Recipe Summary Servings: 10 Yield: Makes about 2 cups

Ingredients Ingredient Checklist 1 tablespoon olive oil 5 cloves garlic, peeled 2 cups oil-cured olives 2/3 cup white wine 2 teaspoons fresh oregano, leaves

Gallery

Recipe Summary Servings: 10 Yield: Makes about 2 cups

Recipe Summary Servings: 10 Yield: Makes about 2 cups

Recipe Summary

Servings: 10 Yield: Makes about 2 cups

Servings: 10

Yield: Makes about 2 cups

10

Makes about 2 cups

Ingredients

Ingredients

  • 1 tablespoon olive oil 5 cloves garlic, peeled 2 cups oil-cured olives 2/3 cup white wine 2 teaspoons fresh oregano, leaves

Directions

Preheat oven to 350 degrees. In an ovenproof saute pan over medium heat, heat oil and garlic. Remove from heat, and let cool slightly. Stir in olives and wine.

Place pan in oven, and bake for 15 minutes, or until olives are plump and liquid is absorbed. Remove from oven, and toss with oregano leaves.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Oil Cured Olives Baked with White Wine and Garlic

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Oil Cured Olives Baked with White Wine and Garlic

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest