Reviews
Add Rating & Review
Back to Oatmeal-Walnut Crumble
All Reviews for Oatmeal-Walnut Crumble
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Oatmeal-Walnut Crumble
Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
1/2 cup all-purpose flour
1/2 cup packed dark-brown sugar
1 1/2 ounces walnuts, broken into pieces (1/2 cup)
1/4 cup old-fashioned oats
1/4 teaspoon salt
2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces
Cook's Notes
Crumble can be refrigerated for up to 2 days.
Gallery
Oatmeal-Walnut Crumble
Recipe Summary
Yield: Makes about 2 cups
Gallery
Oatmeal-Walnut Crumble
Oatmeal-Walnut Crumble
Oatmeal-Walnut Crumble
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup packed dark-brown sugar
- 1 1/2 ounces walnuts, broken into pieces (1/2 cup)
- 1/4 cup old-fashioned oats
- 1/4 teaspoon salt
- 2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces
Directions
Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.
Cook's Notes
Crumble can be refrigerated for up to 2 days.
Cook’s Notes
Crumble can be refrigerated for up to 2 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Oatmeal-Walnut Crumble
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oatmeal-Walnut Crumble
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
