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Oatmeal Shortbread

Recipe Summary

Yield: Makes 32

Ingredients

Ingredient Checklist

1/2 cup plus 2 tablespoons old-fashioned rolled oats (not quick-cooking)

3/4 cup all-purpose flour, (spooned and leveled)

1/3 cup confectioners sugar

1/2 teaspoon salt

8 tablespoons (1 stick) cold unsalted butter, cut into pieces

Gallery

Oatmeal Shortbread

Recipe Summary

Yield: Makes 32

Oatmeal Shortbread

Oatmeal Shortbread

Oatmeal Shortbread

Recipe Summary

Yield: Makes 32

Recipe Summary

Yield: Makes 32

Yield: Makes 32

Makes 32

Ingredients

Ingredients

  • 1/2 cup plus 2 tablespoons old-fashioned rolled oats (not quick-cooking)
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1/3 cup confectioners sugar
  • 1/2 teaspoon salt
  • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces

Directions

Preheat oven to 325. Spread oats on a rimmed baking sheet. Toast until fragrant and lightly browned, 4 to 6 minutes. Let cool completely.

In a food processor, combine flour, sugar, salt, and 1/2 cup cooled oats; process until finely ground, 1 minute. Add butter. Pulse until mixture is the consistency of coarse meal. Transfer to an 8-inch square baking pan; press firmly into bottom. Sprinkle remaining oats on top, and press gently.

Bake until firm and lightly browned, 30 to 35 minutes. Using a paring knife, immediately score shortbread into 16 squares; then score each square diagonally into 2 triangles. On a wire rack, cool completely in pan; gently invert, and break along scored lines.

Reviews (7)

Add Rating & Review

84 Ratings

5 star values:

                                  15

4 star values:

                                  24

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  3

Reviews (7)

Add Rating & Review

84 Ratings

5 star values:

                                  15

4 star values:

                                  24

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  3

Add Rating & Review

84 Ratings

5 star values:

                                  15

4 star values:

                                  24

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  3

84 Ratings

5 star values:

                                  15

4 star values:

                                  24

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  3

84 Ratings

5 star values:

                                  15

4 star values:

                                  24

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  3
  • 5 star values:
  • 15
  • 4 star values:
  • 24
  • 3 star values:
  • 30
  • 2 star values:
  • 12
  • 1 star values:
  • 3

Martha Stewart Member

Rating: 5 stars

12/11/2018

                The recipe was a little too small but it is delicious!!

Martha Stewart Member

Rating: Unrated

05/04/2017

                I am anxious to try this recipie and will let you know how it came out...thank you..

Martha Stewart Member

Rating: Unrated

10/03/2015

                Very tasty but some completely crumbled

Martha Stewart Member

Rating: Unrated

03/17/2013

                Can a blender be used in place of a food processor?

Martha Stewart Member

Rating: 5 stars

03/15/2013

                I made these for our church group, and doubled the recipe.  Everyone loved them.  Not overly sweet, but a nice shortbread.  I received lots of complements on them.  They are nice and flaky and easy to make.

Martha Stewart Member

Rating: Unrated

03/20/2011

                Simple and delicious.  The only problem I had was cutting them into the small triangles.  Many corners broke off while cutting them.  Perhaps next time I will just leave them in 16 squares rather than 32 triangles.

Martha Stewart Member

Rating: Unrated

10/11/2010

                I should have reviewed these earlier, I've made these so many times....easy and delicious!

Martha Stewart Member

Rating: 5 stars

12/11/2018

                The recipe was a little too small but it is delicious!!

Rating: 5 stars

Rating: Unrated

05/04/2017

                I am anxious to try this recipie and will let you know how it came out...thank you..

Rating: Unrated

Rating: Unrated

10/03/2015

                Very tasty but some completely crumbled

Rating: Unrated

03/17/2013

                Can a blender be used in place of a food processor?

Rating: 5 stars

03/15/2013

                I made these for our church group, and doubled the recipe.  Everyone loved them.  Not overly sweet, but a nice shortbread.  I received lots of complements on them.  They are nice and flaky and easy to make.

Rating: Unrated

03/20/2011

                Simple and delicious.  The only problem I had was cutting them into the small triangles.  Many corners broke off while cutting them.  Perhaps next time I will just leave them in 16 squares rather than 32 triangles.

Rating: Unrated

10/11/2010

                I should have reviewed these earlier, I've made these so many times....easy and delicious!

All Reviews for Oatmeal Shortbread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Oatmeal Shortbread

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest