Back to Oatmeal Cream Pies
All Reviews for Oatmeal Cream Pies
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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 13
med105881_0910_des001c_m.jpg
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon coarse salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed dark-brown sugar
1/2 cup granulated sugar
1 tablespoon unsulfured molasses
1 teaspoon pure vanilla extract
2 large eggs
1 1/2 cups rolled oats (not quick-cooking)
1/2 cup golden raisins
8 ounces cream cheese, room temperature
6 tablespoons confectioners’ sugar
Cook's Notes
A small offset spatula is just right for spreading filling on sandwich cookies, or use a butter knife instead. Refrigerate cookies in an airtight container, up to 5 days.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 13
med105881_0910_des001c_m.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 13
Recipe Summary
prep: 15 mins
total: 30 mins
Yield: Makes 13
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Yield: Makes 13
Makes 13
med105881_0910_des001c_m.jpg
med105881_0910_des001c_m.jpg
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon coarse salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon unsulfured molasses
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1 1/2 cups rolled oats (not quick-cooking)
- 1/2 cup golden raisins
- 8 ounces cream cheese, room temperature
- 6 tablespoons confectioners’ sugar
Directions
Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. In another large bowl, using an electric mixer, beat butter, brown and granulated sugars, and molasses on high, scraping down bowl, until light and fluffy, 4 minutes. Add vanilla; beat until combined. Beat in eggs, one at a time, scraping down bowl after each addition.
With mixer on low, add flour mixture and beat just until combined. With a rubber spatula, stir in oats and raisins. Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. Bake until cookies are just set at edges and slightly soft in middle, about 11 minutes, rotating sheets halfway through. Let cookies cool on sheets, 5 minutes. Transfer to wire racks and let cool completely.
In a medium bowl, using mixer, beat cream cheese and confectioners’ sugar until light, 2 minutes, scraping down bowl as needed. Spread filling on flat side of half the cookies. Sandwich with remaining cookies.
Cook's Notes
A small offset spatula is just right for spreading filling on sandwich cookies, or use a butter knife instead. Refrigerate cookies in an airtight container, up to 5 days.
Cook’s Notes
A small offset spatula is just right for spreading filling on sandwich cookies, or use a butter knife instead. Refrigerate cookies in an airtight container, up to 5 days.
Reviews (3)
Add Rating & Review
70 Ratings
5 star values:
30
4 star values:
25
3 star values:
12
2 star values:
3
1 star values:
0
Reviews (3)
Add Rating & Review
70 Ratings
5 star values:
30
4 star values:
25
3 star values:
12
2 star values:
3
1 star values:
0
Add Rating & Review
70 Ratings
5 star values:
30
4 star values:
25
3 star values:
12
2 star values:
3
1 star values:
0
70 Ratings
5 star values:
30
4 star values:
25
3 star values:
12
2 star values:
3
1 star values:
0
70 Ratings
5 star values:
30
4 star values:
25
3 star values:
12
2 star values:
3
1 star values:
0
- 5 star values:
- 30
- 4 star values:
- 25
- 3 star values:
- 12
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/02/2015
I believed I followed the directions properly, what does it mean when my cookies came out very flat? They where up to 3" and ran most ran into each other.
Martha Stewart Member
Rating: 3 stars
03/09/2013
Cookies are great....but skip the filling....not good!
Martha Stewart Member
Rating: Unrated
09/25/2011
I made this last year and shared them with friends. Those friends are keep ask me when I will be making them again. LOL I guess it is time!
Martha Stewart Member
Rating: Unrated
11/02/2015
I believed I followed the directions properly, what does it mean when my cookies came out very flat? They where up to 3" and ran most ran into each other.
Rating: Unrated
Rating: 3 stars
03/09/2013
Cookies are great....but skip the filling....not good!
Rating: 3 stars
Rating: Unrated
09/25/2011
I made this last year and shared them with friends. Those friends are keep ask me when I will be making them again. LOL I guess it is time!
All Reviews for Oatmeal Cream Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Oatmeal Cream Pies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
