Reviews (1)
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19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 4 stars
11/08/2017
There is no question that the current recipe for "perfect nut crust" is incorrect. The proportions given would work for a 8 inch tart shell pan, but certainly not for a 10 inch pan. I increased the ingredients by 25%: 1 1/4 cups flour, 8 tbs butter, 4 3/8 ounces chopped walnuts, 1 extra large egg yolk, 1 1/4 tsp salt, 1 1/4 tsp vanilla, and 2 1/2 tbs sugar. Holsen forgot to mention how much walnuts to use in the old nut crust recipe from "Entertaining" recipe, not seen on this site.
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Nut-Crusted Cranberry Tart
Credit:
Yossy Arefi
Recipe Summary
Yield: Makes one 8-by-11-inch tart
Ingredients
Ingredient Checklist
2 envelopes (1/4 ounce each) unflavored gelatin
1/2 cup cold water
6 cups fresh cranberries
1 3/4 cups to 2 cups sugar, to taste
1 cup red currant jelly
2 tablespoons cognac
Perfect Nut Crust
Gallery
Nut-Crusted Cranberry Tart
Credit:
Yossy Arefi
Recipe Summary
Yield: Makes one 8-by-11-inch tart
Gallery
Nut-Crusted Cranberry Tart
Credit:
Yossy Arefi
Nut-Crusted Cranberry Tart
Credit:
Yossy Arefi
Nut-Crusted Cranberry Tart
Recipe Summary
Yield: Makes one 8-by-11-inch tart
Recipe Summary
Yield: Makes one 8-by-11-inch tart
Yield: Makes one 8-by-11-inch tart
Makes one 8-by-11-inch tart
Ingredients
Ingredients
- 2 envelopes (1/4 ounce each) unflavored gelatin
- 1/2 cup cold water
- 6 cups fresh cranberries
- 1 3/4 cups to 2 cups sugar, to taste
- 1 cup red currant jelly
- 2 tablespoons cognac
- Perfect Nut Crust
Directions
Sprinkle gelatin over water in a small bowl; let stand until softened, about 5 minutes.
Combine cranberries, sugar, jelly, and cognac in a saucepan and cook over low heat until cranberries are soft but not bursting, 12 to 15 minutes. Do not overcook or the mixture will become too watery. Remove from heat and let cool slightly. Stir in gelatin mixture and let cool completely.
Pour cranberry filling into cooled tart shell and chill for at least 1 hour before serving.
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
Martha Stewart Member
Rating: 4 stars
11/08/2017
There is no question that the current recipe for "perfect nut crust" is incorrect. The proportions given would work for a 8 inch tart shell pan, but certainly not for a 10 inch pan. I increased the ingredients by 25%: 1 1/4 cups flour, 8 tbs butter, 4 3/8 ounces chopped walnuts, 1 extra large egg yolk, 1 1/4 tsp salt, 1 1/4 tsp vanilla, and 2 1/2 tbs sugar. Holsen forgot to mention how much walnuts to use in the old nut crust recipe from "Entertaining" recipe, not seen on this site.
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
Add Rating & Review
19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
19 Ratings
5 star values:
5
4 star values:
8
3 star values:
4
2 star values:
1
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 8
- 3 star values:
- 4
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: 4 stars
11/08/2017
There is no question that the current recipe for "perfect nut crust" is incorrect. The proportions given would work for a 8 inch tart shell pan, but certainly not for a 10 inch pan. I increased the ingredients by 25%: 1 1/4 cups flour, 8 tbs butter, 4 3/8 ounces chopped walnuts, 1 extra large egg yolk, 1 1/4 tsp salt, 1 1/4 tsp vanilla, and 2 1/2 tbs sugar. Holsen forgot to mention how much walnuts to use in the old nut crust recipe from "Entertaining" recipe, not seen on this site.
Martha Stewart Member
Rating: 4 stars
11/08/2017
There is no question that the current recipe for "perfect nut crust" is incorrect. The proportions given would work for a 8 inch tart shell pan, but certainly not for a 10 inch pan. I increased the ingredients by 25%: 1 1/4 cups flour, 8 tbs butter, 4 3/8 ounces chopped walnuts, 1 extra large egg yolk, 1 1/4 tsp salt, 1 1/4 tsp vanilla, and 2 1/2 tbs sugar. Holsen forgot to mention how much walnuts to use in the old nut crust recipe from "Entertaining" recipe, not seen on this site.
Rating: 4 stars
All Reviews for Nut-Crusted Cranberry Tart
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nut-Crusted Cranberry Tart
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
