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Nut Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Ingredients
Ingredient Checklist
8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour, spooned and leveled
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coarsely chopped nuts
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs
Gallery
Nut Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Gallery
Nut Brownies
Nut Brownies
Nut Brownies
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
Recipe Summary
prep: 15 mins
total: 3 hrs
Yield: Makes 16
prep: 15 mins
total: 3 hrs
prep:
15 mins
total:
3 hrs
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
- 1 cup all-purpose flour, spooned and leveled
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup coarsely chopped nuts
- 8 ounces semisweet or bittersweet chocolate, chopped
- 1 1/4 cups sugar
- 3 large eggs
Directions
Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
Place butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Add nuts. Transfer batter to prepared pan; smooth top.
Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
Reviews (15)
Add Rating & Review
66 Ratings
5 star values:
14
4 star values:
13
3 star values:
20
2 star values:
10
1 star values:
9
Load More Reviews
Reviews (15)
Add Rating & Review
66 Ratings
5 star values:
14
4 star values:
13
3 star values:
20
2 star values:
10
1 star values:
9
Add Rating & Review
66 Ratings
5 star values:
14
4 star values:
13
3 star values:
20
2 star values:
10
1 star values:
9
66 Ratings
5 star values:
14
4 star values:
13
3 star values:
20
2 star values:
10
1 star values:
9
66 Ratings
5 star values:
14
4 star values:
13
3 star values:
20
2 star values:
10
1 star values:
9
- 5 star values:
- 14
- 4 star values:
- 13
- 3 star values:
- 20
- 2 star values:
- 10
- 1 star values:
- 9
Martha Stewart Member
Rating: 5.0 stars
02/01/2020
Was easy to prepare and loved the texture and taste. Yes, I baked less fifteen minutes. To bake as long as the recipe suggests would have dried out the brownies. I think you can cut them into smaller squares as they are rich.
Martha Stewart Member
Rating: 5 stars
04/15/2018
These brownies are delicious! They do take at least 45 minutes as stated in the recipe as you use a 9×9 pan. I started out with 25 min then increased be 15 min then another 10 min. They could have stayed in for another 5 min but I like the way they came out! I did add a 1/2 tsp of vanilla as I like the flavor.
Martha Stewart Member
Rating: Unrated
10/16/2011
to die for!!!
but I also agree that the baking time is too long...
Martha Stewart Member
Rating: Unrated
12/12/2010
My two children have been crying for brownies for the last 3 years. We moved to France and brownies are not a specialty here. I have tried many different recipes but nothing like the brownies of our next door neighbors in US. So I will try this one tonight and let you know the verdict.
Martha Stewart Member
Rating: Unrated
09/28/2010
Cooked to sweet perfection in a 9 x 13 glass pyrex in 25 mins.
Martha Stewart Member
Rating: Unrated
09/16/2010
Made these tonight
Martha Stewart Member
Rating: Unrated
09/06/2010
I agree with the person who thinks the baking time is too high. It is. At most it should be about 25 minutes. 1 hour makes them extremely dry.
Martha Stewart Member
Rating: Unrated
09/05/2010
toto2, since it has been some time since your request I can only hope that
you still follow this web site. It does take almost an hour to bake (I would check
after the 30 minute mark...no one said that they had a problem with the
baking time, but just in case), at least another hour to cool...they need
to be cool for neat cutting. Good recipe......Mykele
Martha Stewart Member
Rating: Unrated
09/13/2008
I haven't made homemade browines in a while. Will these meet my family's high expectations?
Martha Stewart Member
Rating: Unrated
08/30/2008
Martha,
This is a n n n n 10, I also tried it with Macadamia nuts.
Martha Stewart Member
Rating: Unrated
08/30/2008
Instead of frosting, I always sprinkle the top generously with colored jimmies or sprinkles before baking. It adds just enough "extra someting" without the richness of frosting. Besides, they look so good! BTW, this is probably the best brownie recipe I've ever used, and I've been cooking for 50 years.
Martha Stewart Member
Rating: Unrated
08/29/2008
I love brownies with frosting on them - anyone got a good recipe for frosting?
Martha Stewart Member
Rating: Unrated
08/29/2008
They sound great! I don't understand why the recipe says it takes 3 hours.
Martha Stewart Member
Rating: Unrated
07/09/2008
These were so good!! They were gone almost instantly. I will use this recipe again - soon!
Martha Stewart Member
Rating: Unrated
02/22/2008
These are so delicious! I've tried a bunch of brownie recipes in my time and have never felt that any of them are better than "the box" but this one definitely is! I won't be going back to boxed brownie mix anytime soon.
Also, my husband claims to dislike all brownies and he couldn't get enough of them!
Martha Stewart Member
Rating: 5.0 stars
02/01/2020
Was easy to prepare and loved the texture and taste. Yes, I baked less fifteen minutes. To bake as long as the recipe suggests would have dried out the brownies. I think you can cut them into smaller squares as they are rich.
Rating: 5.0 stars
Rating: 5 stars
04/15/2018
These brownies are delicious! They do take at least 45 minutes as stated in the recipe as you use a 9×9 pan. I started out with 25 min then increased be 15 min then another 10 min. They could have stayed in for another 5 min but I like the way they came out! I did add a 1/2 tsp of vanilla as I like the flavor.
Rating: 5 stars
Rating: Unrated
10/16/2011
to die for!!!
but I also agree that the baking time is too long...
Rating: Unrated
Rating: Unrated
12/12/2010
My two children have been crying for brownies for the last 3 years. We moved to France and brownies are not a specialty here. I have tried many different recipes but nothing like the brownies of our next door neighbors in US. So I will try this one tonight and let you know the verdict.
Rating: Unrated
09/28/2010
Cooked to sweet perfection in a 9 x 13 glass pyrex in 25 mins.
Rating: Unrated
09/16/2010
Made these tonight
Rating: Unrated
09/06/2010
I agree with the person who thinks the baking time is too high. It is. At most it should be about 25 minutes. 1 hour makes them extremely dry.
Rating: Unrated
09/05/2010
toto2, since it has been some time since your request I can only hope that
you still follow this web site. It does take almost an hour to bake (I would check
after the 30 minute mark...no one said that they had a problem with the
baking time, but just in case), at least another hour to cool...they need
to be cool for neat cutting. Good recipe......Mykele
Rating: Unrated
09/13/2008
I haven't made homemade browines in a while. Will these meet my family's high expectations?
Rating: Unrated
08/30/2008
Martha,
This is a n n n n 10, I also tried it with Macadamia nuts.
Instead of frosting, I always sprinkle the top generously with colored jimmies or sprinkles before baking. It adds just enough "extra someting" without the richness of frosting. Besides, they look so good! BTW, this is probably the best brownie recipe I've ever used, and I've been cooking for 50 years.
Rating: Unrated
08/29/2008
I love brownies with frosting on them - anyone got a good recipe for frosting?
They sound great! I don't understand why the recipe says it takes 3 hours.
Rating: Unrated
07/09/2008
These were so good!! They were gone almost instantly. I will use this recipe again - soon!
Rating: Unrated
02/22/2008
These are so delicious! I've tried a bunch of brownie recipes in my time and have never felt that any of them are better than "the box" but this one definitely is! I won't be going back to boxed brownie mix anytime soon.
Also, my husband claims to dislike all brownies and he couldn't get enough of them!
All Reviews for Nut Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nut Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
