Reviews (1) Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: 5 stars 04/07/2018 Another comfort food - I have made this recipe many times and everyone loves it! I often use ricotta instead of cottage cheese and add some vanilla extract, ground cinnamon and then fresh grated nutmeg over the top before baking. Delish!
Back to Noodle Pudding All Reviews for Noodle Pudding - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Noodle Pudding Recipe Summary prep: 10 mins total: 1 hr Servings: 10
Ingredients Ingredient Checklist 2 tablespoons unsalted butter, cut into small pieces, plus more for dish Coarse salt 12 ounces wide egg noodles 8 ounces cream cheese, room temperature 1 1/2 cups sour cream 1 1/2 cups cottage cheese 1 1/2 cups milk 1/3 cup sugar 3 large eggs
Gallery Noodle Pudding
Recipe Summary prep: 10 mins total: 1 hr Servings: 10
Gallery
Noodle Pudding
Noodle Pudding
Noodle Pudding
Recipe Summary prep: 10 mins total: 1 hr Servings: 10
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 10
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 10
10
Ingredients
Ingredients
- 2 tablespoons unsalted butter, cut into small pieces, plus more for dish Coarse salt 12 ounces wide egg noodles 8 ounces cream cheese, room temperature 1 1/2 cups sour cream 1 1/2 cups cottage cheese 1 1/2 cups milk 1/3 cup sugar 3 large eggs
Directions
Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish. In a large pot of boiling salted water, cook noodles until al dente, according to package instructions. Drain, and cool.
In a large bowl, whisk together cream cheese, sour cream, cottage cheese, milk, sugar, and eggs until smooth. Toss mixture with noodles, coating evenly. Season with salt. Transfer noodle mixture to prepared dish; dot with butter. Bake until golden, 45 to 50 minutes.
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/07/2018 Another comfort food - I have made this recipe many times and everyone loves it! I often use ricotta instead of cottage cheese and add some vanilla extract, ground cinnamon and then fresh grated nutmeg over the top before baking. Delish!
Reviews (1)
Add Rating & Review 38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
Add Rating & Review
38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
38 Ratings 5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
5 star values: 7 4 star values: 16 3 star values: 10 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: 5 stars 04/07/2018 Another comfort food - I have made this recipe many times and everyone loves it! I often use ricotta instead of cottage cheese and add some vanilla extract, ground cinnamon and then fresh grated nutmeg over the top before baking. Delish!Martha Stewart Member
Rating: 5 stars 04/07/2018
Another comfort food - I have made this recipe many times and everyone loves it! I often use ricotta instead of cottage cheese and add some vanilla extract, ground cinnamon and then fresh grated nutmeg over the top before baking. Delish!
Rating: 5 stars
All Reviews for Noodle Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Noodle Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
