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No-Bake Fudge Brownies
Credit:
David Prince
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
12 ounces bittersweet chocolate, chopped
1 1/4 cups evaporated milk (from one 12-ounce can)
1 teaspoon pure vanilla extract
3 cups finely ground chocolate wafer cookies (from two 9-ounce packages)
2 cups plus 2 tablespoons sweetened shredded coconut
1 cup plus 2 tablespoons salted cocktail peanuts
1/2 cup confectioners’ sugar
Salt
Cook's Notes
Storage: Brownies can be refrigerated for up to 1 week.
Gallery
No-Bake Fudge Brownies
Credit:
David Prince
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 2 dozen
Gallery
No-Bake Fudge Brownies
Credit:
David Prince
No-Bake Fudge Brownies
Credit:
David Prince
No-Bake Fudge Brownies
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 2 dozen
Recipe Summary
prep: 25 mins
total: 2 hrs 25 mins
Yield: Makes 2 dozen
prep: 25 mins
total: 2 hrs 25 mins
prep:
25 mins
total:
2 hrs 25 mins
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 12 ounces bittersweet chocolate, chopped
- 1 1/4 cups evaporated milk (from one 12-ounce can)
- 1 teaspoon pure vanilla extract
- 3 cups finely ground chocolate wafer cookies (from two 9-ounce packages)
- 2 cups plus 2 tablespoons sweetened shredded coconut
- 1 cup plus 2 tablespoons salted cocktail peanuts
- 1/2 cup confectioners’ sugar
- Salt
Directions
Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.
Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup.
Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2 teaspoon salt in a bowl. Pour in chocolate mixture; stir until combined.
Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top. Finely chop remaining 2 tablespoons coconut and 2 tablespoons peanuts; sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24 brownies.
Cook's Notes
Storage: Brownies can be refrigerated for up to 1 week.
Cook’s Notes
Storage: Brownies can be refrigerated for up to 1 week.
Reviews (3)
Add Rating & Review
108 Ratings
5 star values:
22
4 star values:
23
3 star values:
38
2 star values:
21
1 star values:
4
Reviews (3)
Add Rating & Review
108 Ratings
5 star values:
22
4 star values:
23
3 star values:
38
2 star values:
21
1 star values:
4
Add Rating & Review
108 Ratings
5 star values:
22
4 star values:
23
3 star values:
38
2 star values:
21
1 star values:
4
108 Ratings
5 star values:
22
4 star values:
23
3 star values:
38
2 star values:
21
1 star values:
4
108 Ratings
5 star values:
22
4 star values:
23
3 star values:
38
2 star values:
21
1 star values:
4
- 5 star values:
- 22
- 4 star values:
- 23
- 3 star values:
- 38
- 2 star values:
- 21
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
07/28/2010
This recipe is a keeper - I wouldn't change a thing. This is definately a favorite! Salty Peanuts add a nice contrast to the sweet fudgy flavor. Love it!
Martha Stewart Member
Rating: Unrated
07/27/2010
Yes, you could substitute walnuts for the peanuts. No, you should not need to add salt. The bars would be healthier without the added salt. Make them this way first. If your family is satisfied with them, great. If not, you could then try the recipe with one-fourth to one-half tsp. additional salt. Whenever you adjust a recipe always change only one ingredient at a time.
Martha Stewart Member
Rating: Unrated
07/27/2010
Instead of using salted peanuts, do you think I could substitute walnuts? Would I need to add more salt to compensate?
Martha Stewart Member
Rating: Unrated
07/28/2010
This recipe is a keeper - I wouldn't change a thing. This is definately a favorite! Salty Peanuts add a nice contrast to the sweet fudgy flavor. Love it!
Rating: Unrated
Rating: Unrated
07/27/2010
Yes, you could substitute walnuts for the peanuts. No, you should not need to add salt. The bars would be healthier without the added salt. Make them this way first. If your family is satisfied with them, great. If not, you could then try the recipe with one-fourth to one-half tsp. additional salt. Whenever you adjust a recipe always change only one ingredient at a time.
Instead of using salted peanuts, do you think I could substitute walnuts? Would I need to add more salt to compensate?
All Reviews for No-Bake Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Bake Fudge Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
