Reviews (1)
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35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
01/13/2011
This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnow.com
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No-Bake Espresso Cremes Brulees
Credit:
Joseph De Leo
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes 4
Ingredients
Ingredient Checklist
6 ounces white chocolate, coarsely chopped
3 large egg yolks
2 tablespoons instant-espresso powder
2 tablespoons granulated sugar
Coarse salt
1/2 cup heavy cream
1/4 cup whole milk
1/4 cup raw sugar
Gallery
No-Bake Espresso Cremes Brulees
Credit:
Joseph De Leo
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes 4
Gallery
No-Bake Espresso Cremes Brulees
Credit:
Joseph De Leo
No-Bake Espresso Cremes Brulees
Credit:
Joseph De Leo
No-Bake Espresso Cremes Brulees
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes 4
Recipe Summary
prep: 10 mins
total: 1 hr
Yield: Makes 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 6 ounces white chocolate, coarsely chopped
- 3 large egg yolks
- 2 tablespoons instant-espresso powder
- 2 tablespoons granulated sugar
- Coarse salt
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/4 cup raw sugar
Directions
Place chocolate in a heatproof bowl. Arrange four 4 1/2-inch creme brulee dishes (1 inch deep) on a baking sheet. Freeze.
Meanwhile, whisk together yolks, espresso, granulated sugar, and a pinch of salt until sugar has almost dissolved. Bring cream and milk to a boil in a saucepan; gradually whisk about half into yolk mixture. Return mixture to saucepan; whisk. Cook over medium-low heat, stirring, until mixture is thick and reaches 175 degrees on an instant-read thermometer, about 6 minutes; pour over chocolate, and whisk until chocolate has melted and is smooth. Divide among molds, and freeze until firm but not frozen, 45 to 55 minutes.
Sprinkle 1 tablespoon raw sugar onto each custard; shake off excess. Caramelize tops using a handheld kitchen torch.
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
Martha Stewart Member
Rating: Unrated
01/13/2011
This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnow.com
Reviews (1)
Add Rating & Review
35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
Add Rating & Review
35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
35 Ratings
5 star values:
11
4 star values:
10
3 star values:
8
2 star values:
4
1 star values:
2
- 5 star values:
- 11
- 4 star values:
- 10
- 3 star values:
- 8
- 2 star values:
- 4
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
01/13/2011
This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnow.com
Martha Stewart Member
Rating: Unrated
01/13/2011
This recipe tastes great, but i can't ever get the broiling right. I now use a flambe kit from dessertsnow.com
Rating: Unrated
All Reviews for No-Bake Espresso Cremes Brulees
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for No-Bake Espresso Cremes Brulees
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
