Back to No-Bake Cherry Cheesecake All Reviews for No-Bake Cherry Cheesecake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 3 hrs 10 mins Servings: 10 Yield: Makes one 9-inch cake mld10523_0810_2_cherry.jpg
Ingredients FOR THE CRUST Vegetable oil cooking spray, for pan 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces) 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1/8 teaspoon ground cinnamon Salt FOR THE FILLING 1 cup sour cream, room temperature 2/3 cup sugar 4 ounces mascarpone cheese (1/2 cup), room temperature 4 ounces cream cheese (1/2 cup), room temperature 2 ounces soft fresh goat cheese (1/4 cup), room temperature 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract) 1/4 teaspoon finely grated lemon zest 1 cup heavy cream FOR THE TOPPING 1 pound sweet cherries, halved and pitted (3 cups) 1/3 cup sugar 2 teaspoons balsamic vinegar 1/2 cinnamon stick 1 tablespoon cornstarch 1 tablespoon water
Cook’s Notes Serving IdeaDrizzle slices with extra balsamic vinegar, and sprinkle with freshly ground pepper.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 3 hrs 10 mins Servings: 10 Yield: Makes one 9-inch cake mld10523_0810_2_cherry.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 3 hrs 10 mins Servings: 10 Yield: Makes one 9-inch cake
Recipe Summary
prep: 25 mins total: 3 hrs 10 mins
Servings: 10 Yield: Makes one 9-inch cake
prep: 25 mins
total: 3 hrs 10 mins
prep:
25 mins
total:
3 hrs 10 mins
Servings: 10
Yield: Makes one 9-inch cake
10
Makes one 9-inch cake
mld10523_0810_2_cherry.jpg
mld10523_0810_2_cherry.jpg
Ingredients
Ingredients
Vegetable oil cooking spray, for pan 1 1/3 cups vanilla wafer or shortbread cookies, finely ground (6 ounces) 2 tablespoons unsalted butter, melted 2 tablespoons sugar 1/8 teaspoon ground cinnamon Salt
1 cup sour cream, room temperature 2/3 cup sugar 4 ounces mascarpone cheese (1/2 cup), room temperature 4 ounces cream cheese (1/2 cup), room temperature 2 ounces soft fresh goat cheese (1/4 cup), room temperature 1 vanilla bean, split and scraped, pod reserved for another use (or 3/4 teaspoon pure vanilla extract) 1/4 teaspoon finely grated lemon zest 1 cup heavy cream
1 pound sweet cherries, halved and pitted (3 cups) 1/3 cup sugar 2 teaspoons balsamic vinegar 1/2 cinnamon stick 1 tablespoon cornstarch 1 tablespoon water
Directions
Make the crust: Coat a 9-inch springform pan with cooking spray; line bottom with a round of parchment. Stir together cookies, butter, sugar, ground cinnamon, and a pinch of salt; press evenly into bottom of pan. Refrigerate while making filling.
Make the filling: Beat sour cream, 1/3 cup sugar, the cheeses, vanilla seeds or extract, and lemon zest with a mixer on medium speed until very smooth, about 4 minutes. Pass mixture through a fine sieve into a large bowl. Whisk heavy cream and remaining 1/3 cup sugar until medium peaks form; fold into filling mixture, and spread evenly onto crust. Smooth top, and freeze until firm, at least 2 hours. Refrigerate for 45 minutes before serving.
Make the topping: Bring half the cherries, and the sugar, vinegar, and cinnamon stick to a simmer in a small saucepan. Cook, covered, for 5 minutes. Uncover, and simmer until cherries are soft, about 3 minutes. Whisk together cornstarch and water; add to cherry mixture. Simmer for 1 minute. Remove from heat, and stir in remaining cherries. Refrigerate until ready to use.
Run a knife around edge of cake; release sides to remove from pan, and transfer cake to a serving platter. Remove cinnamon stick from topping; spoon over cake. Cheesecake can be frozen or refrigerated for up to 2 days. Cherry topping can be refrigerated for up to 3 days.
Cook’s Notes Serving IdeaDrizzle slices with extra balsamic vinegar, and sprinkle with freshly ground pepper.
Cook’s Notes
Serving IdeaDrizzle slices with extra balsamic vinegar, and sprinkle with freshly ground pepper.
Reviews (4)
Add Rating & Review 105 Ratings 5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
Reviews (4)
Add Rating & Review 105 Ratings 5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
Add Rating & Review
105 Ratings 5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
105 Ratings 5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
105 Ratings 5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
5 star values: 25 4 star values: 30 3 star values: 26 2 star values: 18 1 star values: 6
Martha Stewart Member Rating: 5.0 stars 12/04/2020 Cleaning services in KSA Martha Stewart Member Rating: 5 stars 03/01/2013 no bake cheesecake, Martha Stewart Member Rating: Unrated 08/07/2011 O my, Delicious! The combination of cheeses is amazing, the texture is so light and creamy. Stirring fresh cherries into the compote at the end is fabulous and the balsamic vinegar is wonderful. I took the suggestion and drizzled a little more on top for serving. Will certainly make again! Martha Stewart Member Rating: Unrated 08/15/2010 My sister is a diabetic and I switched the sugar for artificial sweetener. Made the crust out of almond meal. This was a HUGE hit! Very easy to make.Martha Stewart Member
Rating: 5.0 stars 12/04/2020
Cleaning services in KSA
Rating: 5.0 stars
Rating: 5 stars 03/01/2013
no bake cheesecake,
Rating: 5 stars
Rating: Unrated 08/07/2011
O my, Delicious! The combination of cheeses is amazing, the texture is so light and creamy. Stirring fresh cherries into the compote at the end is fabulous and the balsamic vinegar is wonderful. I took the suggestion and drizzled a little more on top for serving. Will certainly make again!
Rating: Unrated
Rating: Unrated 08/15/2010
My sister is a diabetic and I switched the sugar for artificial sweetener. Made the crust out of almond meal. This was a HUGE hit! Very easy to make.
All Reviews for No-Bake Cherry Cheesecake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for No-Bake Cherry Cheesecake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
