Reviews (1) Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 05/17/2012 Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.
Back to No-Bake Cashew Brittle Bars All Reviews for No-Bake Cashew Brittle Bars - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery No-Bake Cashew Brittle Bars Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 cups old-fashioned oats 1 cup (about 5 ounces) salted cashews 1 1/2 ounces (3 tablespoons) unsalted butter 1/2 cup packed dark-brown sugar 3/4 teaspoon ground cinnamon 3 tablespoons light corn syrup 1 tablespoon molasses 1/2 teaspoon coarse salt
Gallery No-Bake Cashew Brittle Bars
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Gallery
No-Bake Cashew Brittle Bars
No-Bake Cashew Brittle Bars
No-Bake Cashew Brittle Bars
Recipe Summary prep: 10 mins total: 40 mins Servings: 4
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 4
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 cups old-fashioned oats 1 cup (about 5 ounces) salted cashews 1 1/2 ounces (3 tablespoons) unsalted butter 1/2 cup packed dark-brown sugar 3/4 teaspoon ground cinnamon 3 tablespoons light corn syrup 1 tablespoon molasses 1/2 teaspoon coarse salt
Directions
Line a 4 1/2-by-9-inch loaf pan with plastic wrap, leaving a 1-inch overhang on each long side. Toast oats and cashews in a large skillet over medium-high heat, stirring often, until aromatic and just starting to turn golden brown, 5 to 6 minutes. Transfer to a medium bowl.
Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet, and cook over medium heat, stirring, until butter melts and mixture bubbles, 2 to 3 minutes. Pour hot mixture over oats and cashews, and stir to combine.
Transfer mixture to loaf pan. Using a spatula, press mixture into an even layer. Refrigerate until set, about 30 minutes. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1-inch thick bars.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/17/2012 Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
Add Rating & Review
19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
19 Ratings 5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
5 star values: 3 4 star values: 2 3 star values: 11 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 05/17/2012 Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.Martha Stewart Member
Rating: Unrated 05/17/2012
Loved the salty and sweetness. Easy and good, and something with no wheat, so I could eat them too. Instead of a loaf pan I used an 8 inch square pan, and was glad I did, as they would have been difficult to eat if they were thicker I suspect. They are very brittle indeed. After toasting the oatmeal and cashews, I turned the heat way down to low for the sugar mixture, was too worried it would turn to rock at that high heat. Turned out well.
Rating: Unrated
All Reviews for No-Bake Cashew Brittle Bars
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All Reviews for No-Bake Cashew Brittle Bars
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
