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Gallery New York Strip Steaks with Red-Wine Sauce Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 3 tablespoons vegetable oil 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry Coarse salt and freshly ground pepper 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon 1/2 cup beef stock 3 tablespoons cold butter, cut into pieces 1 tablespoon plus 1 teaspoon Dijon mustard

Gallery New York Strip Steaks with Red-Wine Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

New York Strip Steaks with Red-Wine Sauce

New York Strip Steaks with Red-Wine Sauce

New York Strip Steaks with Red-Wine Sauce

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 tablespoons vegetable oil 4 New York strip steaks (10 to 11 ounces each; about 1 inch thick), fat trimmed, patted dry Coarse salt and freshly ground pepper 3/4 cup full-bodied red wine, such as Syrah or Cabernet Sauvignon 1/2 cup beef stock 3 tablespoons cold butter, cut into pieces 1 tablespoon plus 1 teaspoon Dijon mustard

Directions

Heat half the oil in a large skillet over medium-high heat. Season 2 steaks with 3/4 teaspoon salt and some pepper. Cook until deep golden brown and an instant-read thermometer inserted into the center reaches 130 degrees, about 4 minutes per side. Transfer to a platter, and tent with foil. Repeat with remaining oil and steaks. Let steaks rest in a 250 degree oven.

Reduce heat to medium, and add wine to skillet. Cook until almost completely reduced, about 5 minutes. Add beef stock, and cook until reduced to 1/4 cup, about 2 1/2 minutes. Reduce heat to low, and whisk in butter (1 piece at a time) and mustard. Stir in any juices from the platter, and season with salt and pepper. Spoon sauce over steaks.

Reviews (3)

 Add Rating & Review     77 Ratings   5 star values:        8    4 star values:        15    3 star values:        33    2 star values:        19    1 star values:        2

Reviews (3)

Add Rating & Review     77 Ratings   5 star values:        8    4 star values:        15    3 star values:        33    2 star values:        19    1 star values:        2

Add Rating & Review

77 Ratings 5 star values: 8 4 star values: 15 3 star values: 33 2 star values: 19 1 star values: 2

77 Ratings 5 star values: 8 4 star values: 15 3 star values: 33 2 star values: 19 1 star values: 2

77 Ratings 5 star values: 8 4 star values: 15 3 star values: 33 2 star values: 19 1 star values: 2

  • 5 star values: 8 4 star values: 15 3 star values: 33 2 star values: 19 1 star values: 2

    Martha Stewart Member     Rating: 5.0 stars       06/05/2020   I made this and it turned out amazing however I used Ramp and Blood Orange butter I made earlier this year and used a Cast Iorn Skillet.. It was honestly the most amazing steak and sauce I have ever had  

Martha Stewart Member     Rating: Unrated       12/25/2011   I made the red wine - mustard sauce to go with a different beef recipe. It was good, but it took 2 to 3 times longer than they said to reduce.  

Martha Stewart Member     Rating: 5 stars       10/01/2011   Delicious! Made for my hubby's birthday and I was so impressed with the ease of preparation and the fantastic results. Martha garnered me many compliments!  

Martha Stewart Member     Rating: Unrated       03/16/2011   This was excellent. It was quick and so easy. In my rushing, I actually forgot the Dijon and realized after the fact and it was still good :) Saved.

    Martha Stewart Member

    Rating: 5.0 stars 06/05/2020

I made this and it turned out amazing however I used Ramp and Blood Orange butter I made earlier this year and used a Cast Iorn Skillet.. It was honestly the most amazing steak and sauce I have ever had

Rating: 5.0 stars

Rating: Unrated 12/25/2011

I made the red wine - mustard sauce to go with a different beef recipe. It was good, but it took 2 to 3 times longer than they said to reduce.

Rating: Unrated

Rating: 5 stars 10/01/2011

Delicious! Made for my hubby’s birthday and I was so impressed with the ease of preparation and the fantastic results. Martha garnered me many compliments!

Rating: 5 stars

Rating: Unrated 03/16/2011

This was excellent. It was quick and so easy. In my rushing, I actually forgot the Dijon and realized after the fact and it was still good :) Saved.

All Reviews for New York Strip Steaks with Red-Wine Sauce

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for New York Strip Steaks with Red-Wine Sauce

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest