Reviews (2) Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: 2 stars 07/18/2015 This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne? Martha Stewart Member Rating: Unrated 08/20/2008 This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.
Back to New Potatoes with Ginger and Mint All Reviews for New Potatoes with Ginger and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery New Potatoes with Ginger and Mint Credit: John Kernick Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup plus 2 tablespoons sesame oil 2 pounds new potatoes, scrubbed and halved 3 tablespoons grated peeled fresh ginger Coarse salt and freshly ground pepper, to taste 3 cups water, plus more as needed 1/2 teaspoon cayenne pepper (or to taste) 1/4 teaspoon ground cumin 1/4 teaspoon turmeric 3/4 cup fresh mint leaves, coarsely chopped Finely grated zest and juice of 1 lime
Gallery New Potatoes with Ginger and Mint Credit: John Kernick
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Gallery
New Potatoes with Ginger and Mint Credit: John Kernick
New Potatoes with Ginger and Mint
Credit: John Kernick
New Potatoes with Ginger and Mint
Recipe Summary prep: 10 mins total: 35 mins Servings: 4
Recipe Summary
prep: 10 mins total: 35 mins
Servings: 4
prep: 10 mins
total: 35 mins
prep:
10 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup plus 2 tablespoons sesame oil 2 pounds new potatoes, scrubbed and halved 3 tablespoons grated peeled fresh ginger Coarse salt and freshly ground pepper, to taste 3 cups water, plus more as needed 1/2 teaspoon cayenne pepper (or to taste) 1/4 teaspoon ground cumin 1/4 teaspoon turmeric 3/4 cup fresh mint leaves, coarsely chopped Finely grated zest and juice of 1 lime
Directions
Heat 1/4 cup oil in a large saute pan over medium-high heat. Add potatoes and 2 tablespoons ginger. Cook until potatoes are browned, 7 to 10 minutes. Season with salt and pepper.
Remove from heat, and carefully add water (it will spatter). Stir in 1/4 teaspoon salt, the cayenne, cumin, and turmeric. Return to medium-high heat, and cook until potatoes are tender and water has evaporated. (If not yet tender, add more water, 1/4 cup at a time, and continue to cook.)
Stir in remaining oil and ginger, along with the mint, lime zest, salt, and pepper. Cook until mixture thickens and coats potatoes, 2 to 3 minutes. Stir in lime juice.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 2 stars 07/18/2015 This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne? Martha Stewart Member Rating: Unrated 08/20/2008 This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.
Reviews (2)
Add Rating & Review 28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
Add Rating & Review
28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
28 Ratings 5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
5 star values: 7 4 star values: 11 3 star values: 5 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: 2 stars 07/18/2015 This recipe (like many I've found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn't have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne? Martha Stewart Member Rating: Unrated 08/20/2008 This was a fabulous recipe...added great flavour to the otherwise dull potato! All our guests loved it.Martha Stewart Member
Rating: 2 stars 07/18/2015
This recipe (like many I’ve found on Marthastewart.com) is very interesting but with significant flaws. THREE cups of water!? This is ridiculous for the amount of vegetable. I realized as I was pouring so I saved myself some grief, but not enough that I didn’t have to pour out a bunch of flavor in my attempt to salvage the potatoes. I also added tomatoes because otherwise the potatoes were too bitter. Ours also turned out too spicy, but perhaps I had a uniquely hot batch of cayenne?
Rating: 2 stars
Rating: Unrated 08/20/2008
This was a fabulous recipe…added great flavour to the otherwise dull potato! All our guests loved it.
Rating: Unrated
All Reviews for New Potatoes with Ginger and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for New Potatoes with Ginger and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
