Reviews (2)

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49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6

Martha Stewart Member

Rating: Unrated

10/06/2013

                Very nice and easy to make. These were eaten quickly! Not too sweet-  

Martha Stewart Member

Rating: 3 stars

09/12/2013

                This was easy and tasty.  I preferred mine with a confectioner's sugar glaze on top.  

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Nectarine Shortcakes

                              Credit: 
                              Frances Janisch

Recipe Summary

prep: 5 mins

total: 50 mins

Yield: Makes 8

Ingredients

Ingredient Checklist

1/2 pound nectarines (about 4), cut into 1/2-inch pieces

1 tablespoon fresh lemon juice

1/4 cup plus 2 teaspoons granulated sugar

2 cups all-purpose flour, plus more for work surface

1 tablespoon baking powder

1/2 teaspoon coarse salt

6 tablespoons cold unsalted butter, cut into small pieces

1 cup heavy cream, plus more for brushing

Fine sanding sugar, for sprinkling

      Cook's Notes

Shortcakes can be stored in an airtight container up to 1 day.

Gallery

Nectarine Shortcakes

                              Credit: 
                              Frances Janisch

Recipe Summary

prep: 5 mins

total: 50 mins

Yield: Makes 8

Nectarine Shortcakes

                              Credit: 
                              Frances Janisch

Nectarine Shortcakes

                              Credit: 
                              Frances Janisch

Nectarine Shortcakes

Recipe Summary

prep: 5 mins

total: 50 mins

Yield: Makes 8

Recipe Summary

prep: 5 mins

total: 50 mins

Yield: Makes 8

prep: 5 mins

total: 50 mins

prep:

5 mins

total:

50 mins

Yield: Makes 8

Makes 8

Ingredients

Ingredients

  • 1/2 pound nectarines (about 4), cut into 1/2-inch pieces
  • 1 tablespoon fresh lemon juice
  • 1/4 cup plus 2 teaspoons granulated sugar
  • 2 cups all-purpose flour, plus more for work surface
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1 cup heavy cream, plus more for brushing
  • Fine sanding sugar, for sprinkling

Directions

Preheat oven to 400 degrees. Combine nectarines, lemon juice, and 2 teaspoons granulated sugar. Let stand 15 minutes.

Whisk together flour, baking powder, salt, and remaining 1/4 cup granulated sugar in a large bowl. Using a pastry blender, cut in butter until mixture forms small pieces. Stir in cream. Fold in nectarine mixture.

Turn out dough onto a lightly floured surface. Pat into an 8 1/2-inch round. Using a 2 1/2-inch cutter, cut out 8 rounds, and transfer to a parchment-lined baking sheet. Brush with cream; sprinkle with sanding sugar. Bake until golden brown, 20 to 25 minutes. Let cool on a wire rack.

      Cook's Notes

Shortcakes can be stored in an airtight container up to 1 day.

Cook’s Notes

Shortcakes can be stored in an airtight container up to 1 day.

Reviews (2)

Add Rating & Review

49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6

Martha Stewart Member

Rating: Unrated

10/06/2013

                Very nice and easy to make. These were eaten quickly! Not too sweet-  

Martha Stewart Member

Rating: 3 stars

09/12/2013

                This was easy and tasty.  I preferred mine with a confectioner's sugar glaze on top.  

Reviews (2)

Add Rating & Review

49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6

Add Rating & Review

49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6

49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6

49 Ratings

5 star values:

                                  6

4 star values:

                                  3

3 star values:

                                  28

2 star values:

                                  6

1 star values:

                                  6
  • 5 star values:
  • 6
  • 4 star values:
  • 3
  • 3 star values:
  • 28
  • 2 star values:
  • 6
  • 1 star values:
  • 6

Martha Stewart Member

Rating: Unrated

10/06/2013

                Very nice and easy to make. These were eaten quickly! Not too sweet-  

Martha Stewart Member

Rating: 3 stars

09/12/2013

                This was easy and tasty.  I preferred mine with a confectioner's sugar glaze on top.  

Martha Stewart Member

Rating: Unrated

10/06/2013

                Very nice and easy to make. These were eaten quickly! Not too sweet-  

Rating: Unrated

Rating: 3 stars

09/12/2013

                This was easy and tasty.  I preferred mine with a confectioner's sugar glaze on top.  

Rating: 3 stars

All Reviews for Nectarine Shortcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Nectarine Shortcakes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest