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Nectarine Cupcake
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 1 hr 20 mins
Yield: Makes 1 dozen
Ingredients
FOR THE CUPCAKES
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
Salt
1/3 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, room temperature
3/4 cup sugar
2 large eggs
2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
FOR THE TOPPING
1 cup cold heavy cream
1/2 cup sour cream
3 tablespoons sugar
1 medium nectarine, halved, pitted, and very thinly sliced, for garnish
Cook's Notes
Peaches, plums, or apricots work just as well as nectarines.
Cook's Notes
Undecorated cupcakes can be stored at room temperature overnight.
Gallery
Nectarine Cupcake
Credit:
Dana Gallagher
Recipe Summary
prep: 15 mins
total: 1 hr 20 mins
Yield: Makes 1 dozen
Gallery
Nectarine Cupcake
Credit:
Dana Gallagher
Nectarine Cupcake
Credit:
Dana Gallagher
Nectarine Cupcake
Recipe Summary
prep: 15 mins
total: 1 hr 20 mins
Yield: Makes 1 dozen
Recipe Summary
prep: 15 mins
total: 1 hr 20 mins
Yield: Makes 1 dozen
prep: 15 mins
total: 1 hr 20 mins
prep:
15 mins
total:
1 hr 20 mins
Yield: Makes 1 dozen
Makes 1 dozen
Ingredients
Ingredients
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
Salt
1/3 cup whole milk
1 teaspoon pure vanilla extract
6 tablespoons unsalted butter, room temperature
3/4 cup sugar
2 large eggs
2 medium nectarines, peeled, halved, pitted, and finely chopped (1 1/4 cups)
1 cup cold heavy cream
1/2 cup sour cream
3 tablespoons sugar
1 medium nectarine, halved, pitted, and very thinly sliced, for garnish
Directions
Preheat oven to 350 degrees. Make the cupcakes: Sift together flour, baking powder, and 1/4 teaspoon salt. Stir together milk and vanilla.
Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.
Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.
Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices.
Cook's Notes
Peaches, plums, or apricots work just as well as nectarines.
Cook's Notes
Undecorated cupcakes can be stored at room temperature overnight.
Cook’s Notes
Peaches, plums, or apricots work just as well as nectarines.
Undecorated cupcakes can be stored at room temperature overnight.
Reviews (3)
Add Rating & Review
37 Ratings
5 star values:
11
4 star values:
11
3 star values:
8
2 star values:
6
1 star values:
1
Reviews (3)
Add Rating & Review
37 Ratings
5 star values:
11
4 star values:
11
3 star values:
8
2 star values:
6
1 star values:
1
Add Rating & Review
37 Ratings
5 star values:
11
4 star values:
11
3 star values:
8
2 star values:
6
1 star values:
1
37 Ratings
5 star values:
11
4 star values:
11
3 star values:
8
2 star values:
6
1 star values:
1
37 Ratings
5 star values:
11
4 star values:
11
3 star values:
8
2 star values:
6
1 star values:
1
- 5 star values:
- 11
- 4 star values:
- 11
- 3 star values:
- 8
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
06/28/2014
I just made these cupcakes with peaches. That are sooooo good! I would recomend them to anyone. I only made half of the cream mix and it was enough for a dollop on all of them. Would not put any more than I did. Fantastic cupcakes and I'm making more tomorrow!
Martha Stewart Member
Rating: Unrated
08/26/2011
I tried a version of this with peaches and it turned out beautifully! Thank you. The cake is light and has the wonderful fruit to keep it moist.
Martha Stewart Member
Rating: Unrated
08/09/2011
This recipe turned out great for me! I used plums, which work really well. I didn't follow the instructions totally perfectly, but it still turned out fine. I definitely recommend this recipe!
Martha Stewart Member
Rating: Unrated
06/28/2014
I just made these cupcakes with peaches. That are sooooo good! I would recomend them to anyone. I only made half of the cream mix and it was enough for a dollop on all of them. Would not put any more than I did. Fantastic cupcakes and I'm making more tomorrow!
Rating: Unrated
Rating: Unrated
08/26/2011
I tried a version of this with peaches and it turned out beautifully! Thank you. The cake is light and has the wonderful fruit to keep it moist.
Rating: Unrated
08/09/2011
This recipe turned out great for me! I used plums, which work really well. I didn't follow the instructions totally perfectly, but it still turned out fine. I definitely recommend this recipe!
All Reviews for Nectarine Cupcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Nectarine Cupcake
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
