Reviews (2) Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 10/11/2010 These green beans were simply delicious!!!! My store was out of fresh basil so I had to substitute dried basil I already had in my spice cabinet for it. But other than that followed the recipe exactly and they were wonderful!!! Thanks, I have a new way to cook green beans!!! Martha Stewart Member Rating: Unrated 03/18/2009 I halved this recipe and it was quite delicious. Next time I make it I may go a little easier on the garlic as it competed too much with the tomato and basil flavors. This was very easy to make and was more elegant than plain green beans.
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Gallery Neapolitan Green Beans Credit: Quentin Bacon Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound green beans, trimmed 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper, flakes 1 teaspoon coarse salt 1 medium tomato, cored and torn into pieces 2 to 3 tablespoon extra-virgin olive oil 1 large sprig fresh basil
Cook’s Notes To make sure the beans you buy are fresh, snap them in half; they should snap easily under light pressure and form beads of moisture around the breaks.
Gallery Neapolitan Green Beans Credit: Quentin Bacon
Recipe Summary Servings: 6
Gallery
Neapolitan Green Beans Credit: Quentin Bacon
Neapolitan Green Beans
Credit: Quentin Bacon
Neapolitan Green Beans
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound green beans, trimmed 2 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper, flakes 1 teaspoon coarse salt 1 medium tomato, cored and torn into pieces 2 to 3 tablespoon extra-virgin olive oil 1 large sprig fresh basil
Directions
Rinse and drain green beans; place in medium saucepan while still slightly wet. Add garlic, red pepper flakes, salt, tomato, and oil. Cover; cook over medium-low heat, stirring occasionally, until beans are soft, about 15 minutes.
Add basil sprig; cook, uncovered, stirring constantly, until most of the juices have evaporated, about 5 minutes. Transfer mixture to a serving bowl. Discard basil sprig before serving.
Cook’s Notes To make sure the beans you buy are fresh, snap them in half; they should snap easily under light pressure and form beads of moisture around the breaks.
Cook’s Notes
To make sure the beans you buy are fresh, snap them in half; they should snap easily under light pressure and form beads of moisture around the breaks.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/11/2010 These green beans were simply delicious!!!! My store was out of fresh basil so I had to substitute dried basil I already had in my spice cabinet for it. But other than that followed the recipe exactly and they were wonderful!!! Thanks, I have a new way to cook green beans!!! Martha Stewart Member Rating: Unrated 03/18/2009 I halved this recipe and it was quite delicious. Next time I make it I may go a little easier on the garlic as it competed too much with the tomato and basil flavors. This was very easy to make and was more elegant than plain green beans.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
5 star values: 5 4 star values: 0 3 star values: 3 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/11/2010 These green beans were simply delicious!!!! My store was out of fresh basil so I had to substitute dried basil I already had in my spice cabinet for it. But other than that followed the recipe exactly and they were wonderful!!! Thanks, I have a new way to cook green beans!!! Martha Stewart Member Rating: Unrated 03/18/2009 I halved this recipe and it was quite delicious. Next time I make it I may go a little easier on the garlic as it competed too much with the tomato and basil flavors. This was very easy to make and was more elegant than plain green beans.Martha Stewart Member
Rating: Unrated 10/11/2010
These green beans were simply delicious!!!! My store was out of fresh basil so I had to substitute dried basil I already had in my spice cabinet for it. But other than that followed the recipe exactly and they were wonderful!!! Thanks, I have a new way to cook green beans!!!
Rating: Unrated
Rating: Unrated 03/18/2009
I halved this recipe and it was quite delicious. Next time I make it I may go a little easier on the garlic as it competed too much with the tomato and basil flavors. This was very easy to make and was more elegant than plain green beans.
All Reviews for Neapolitan Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Neapolitan Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
