Back to My Mother’s Chicken Escarole Soup All Reviews for My Mother’s Chicken Escarole Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 10 2106_recipe_soupandpopovers
Ingredients Ingredient Checklist 6 whole chicken leg-thigh quarters 2 stalks celery, sliced into 2-inch pieces 2 whole carrots, coarsely chopped 1 large onion, quartered 1 parsnip, coarsely chopped 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley Coarse salt and freshly ground black pepper 1 pound escarole, chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 2106_recipe_soupandpopovers
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
2106_recipe_soupandpopovers
2106_recipe_soupandpopovers
Ingredients
Ingredients
- 6 whole chicken leg-thigh quarters 2 stalks celery, sliced into 2-inch pieces 2 whole carrots, coarsely chopped 1 large onion, quartered 1 parsnip, coarsely chopped 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley Coarse salt and freshly ground black pepper 1 pound escarole, chopped
Directions
Fill a large pot with 4 quarts water; place over high heat and bring to a boil. Add chicken, return to a boil, skimming off any foam that has accumulated at the top. Reduce heat to low and continue cooking, uncovered, for 2 hours.
Add celery, carrots, onion, parsnip, dill, and parsley. Continue cooking slowly, uncovered, for 1 hour.
Set a strainer over a large bowl and strain soup; discard solids. Season with salt and pepper. Refrigerate, covered, overnight.
Remove the layer of fat that has formed on top of the soup overnight and discard. Place soup in a large saucepan and bring to a boil. Just before serving, add escarole and cook until just tender, about 3 minutes.
Reviews (3)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Reviews (3)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
11 Ratings 5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
5 star values: 2 4 star values: 3 3 star values: 3 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: Unrated 02/26/2010 at the end of the recipe, 'bring to a boil.' For how long before adding the escarole? Martha Stewart Member Rating: Unrated 06/14/2008 the best chicken soup recipe. I make this over and over again Martha Stewart Member Rating: Unrated 05/27/2008 Where is the recipe for the flourless bun? I saw it on tv but its not here...Martha Stewart Member
Rating: Unrated 02/26/2010
at the end of the recipe, ‘bring to a boil.’ For how long before adding the escarole?
Rating: Unrated
Rating: Unrated 06/14/2008
the best chicken soup recipe. I make this over and over again
Rating: Unrated 05/27/2008
Where is the recipe for the flourless bun? I saw it on tv but its not here…
All Reviews for My Mother’s Chicken Escarole Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for My Mother’s Chicken Escarole Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
