Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 07/26/2008 AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal.
Back to Mustard, Maple, and Walnut Sauce with Grilled Chicken All Reviews for Mustard, Maple, and Walnut Sauce with Grilled Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mustard, Maple, and Walnut Sauce with Grilled Chicken Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup Dijon mustard 1/4 cup walnuts, coarsely chopped 3 tablespoons pure maple syrup 1 tablespoon red-wine vinegar 1 teaspoon dried thyme leaves Coarse salt and ground pepper (for sauce and chicken) 4 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
Gallery Mustard, Maple, and Walnut Sauce with Grilled Chicken
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Gallery
Mustard, Maple, and Walnut Sauce with Grilled Chicken
Mustard, Maple, and Walnut Sauce with Grilled Chicken
Mustard, Maple, and Walnut Sauce with Grilled Chicken
Recipe Summary prep: 5 mins total: 5 mins Servings: 4
Recipe Summary
prep: 5 mins total: 5 mins
Servings: 4
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup Dijon mustard 1/4 cup walnuts, coarsely chopped 3 tablespoons pure maple syrup 1 tablespoon red-wine vinegar 1 teaspoon dried thyme leaves Coarse salt and ground pepper (for sauce and chicken) 4 bone-in, skin-on chicken breast halves (10 to 12 ounces each)
Directions
In a small bowl, mix together mustard, walnuts, maple syrup, vinegar, and thyme; season with salt and pepper.
For the chicken, heat the grill to medium and lightly oil grates. Season the chicken with salt and pepper. Place, skin side down, on grill. Cover and grill, turning once, until cooked through, 25 to 30 minutes. If desired, remove skin and bones, and slice before serving.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/26/2008 AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 07/26/2008 AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal.
Martha Stewart Member
Rating: Unrated 07/26/2008
AMAZING! THis is always a favorite and a great crowd pleaser. The recipe does not leave much for extra dipping, so you might want to make a bit more. The combo of the sweet maple and the tangy dijon is phenomenal.
Rating: Unrated
All Reviews for Mustard, Maple, and Walnut Sauce with Grilled Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mustard, Maple, and Walnut Sauce with Grilled Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
