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Gallery Mustard-Glazed Shallots and Carrots Recipe Summary prep: 10 mins total: 50 mins Servings: 8

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 3 tablespoons grainy mustard 3 tablespoons packed light-brown sugar 1 tablespoon cider vinegar 1 1/2 pounds shallots (about 12), root ends trimmed 1 pound medium carrots, cut into 2 1/2-inch pieces Coarse salt and ground pepper 2 tablespoons unsalted butter

Cook’s Notes While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).

Gallery Mustard-Glazed Shallots and Carrots

Recipe Summary prep: 10 mins total: 50 mins Servings: 8

Mustard-Glazed Shallots and Carrots

Mustard-Glazed Shallots and Carrots

Mustard-Glazed Shallots and Carrots

Recipe Summary prep: 10 mins total: 50 mins Servings: 8

Recipe Summary

prep: 10 mins total: 50 mins

Servings: 8

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Servings: 8

8

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 3 tablespoons grainy mustard 3 tablespoons packed light-brown sugar 1 tablespoon cider vinegar 1 1/2 pounds shallots (about 12), root ends trimmed 1 pound medium carrots, cut into 2 1/2-inch pieces Coarse salt and ground pepper 2 tablespoons unsalted butter

Directions

Preheat oven to 450 degrees, with rack in middle. In a small bowl, whisk together oil, mustard, brown sugar, and vinegar. In a roasting pan, toss shallots and carrots with mustard mixture. Season with salt and pepper. Arrange vegetables in a single layer and roast until they are beginning to brown and are tender when pierced with a knife, about 40 minutes, stirring halfway through. Stir in butter and serve warm.

Cook’s Notes While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).

Cook’s Notes

While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe).

Reviews (3)

 Add Rating & Review     40 Ratings   5 star values:        10    4 star values:        10    3 star values:        12    2 star values:        7    1 star values:        1

Reviews (3)

Add Rating & Review     40 Ratings   5 star values:        10    4 star values:        10    3 star values:        12    2 star values:        7    1 star values:        1

Add Rating & Review

40 Ratings 5 star values: 10 4 star values: 10 3 star values: 12 2 star values: 7 1 star values: 1

40 Ratings 5 star values: 10 4 star values: 10 3 star values: 12 2 star values: 7 1 star values: 1

40 Ratings 5 star values: 10 4 star values: 10 3 star values: 12 2 star values: 7 1 star values: 1

  • 5 star values: 10 4 star values: 10 3 star values: 12 2 star values: 7 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/30/2019   This is a great flavorful recipe! It is my go-to side dish at Christmas, Easter, T-giving and friends and family always rave about this dish. I added parsnips and chopped up the shallots more like julienne slices (rather than whole like in the picture), the thinner the slices the faster they cook and the more crispy burnt end you get.  

Martha Stewart Member     Rating: Unrated       03/09/2013   This is an amazing recipe perfect for Christmas dinner or Easter lunch. It's sweet, savory and absolutely flavorful. It's was a hit!  

Martha Stewart Member     Rating: Unrated       12/22/2011   My guests loved this recipe!

    Martha Stewart Member

    Rating: 5 stars 04/30/2019

This is a great flavorful recipe! It is my go-to side dish at Christmas, Easter, T-giving and friends and family always rave about this dish. I added parsnips and chopped up the shallots more like julienne slices (rather than whole like in the picture), the thinner the slices the faster they cook and the more crispy burnt end you get.

Rating: 5 stars

Rating: Unrated 03/09/2013

This is an amazing recipe perfect for Christmas dinner or Easter lunch. It’s sweet, savory and absolutely flavorful. It’s was a hit!

Rating: Unrated

Rating: Unrated 12/22/2011

My guests loved this recipe!

All Reviews for Mustard-Glazed Shallots and Carrots

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mustard-Glazed Shallots and Carrots

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest