Reviews (2) Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0 Martha Stewart Member Rating: Unrated 01/12/2009 I wondered about that when I saw the show. I'll definitely add them later so they are not mush. Martha Stewart Member Rating: Unrated 12/21/2008 I liked how the turkey came out but just a suggestion --- the veggies (broccoli especially) do not really need to be included that early on in the roasting process. They got overdone really easily.
Back to Mustard-Crusted Turkey Breast All Reviews for Mustard-Crusted Turkey Breast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mustard-Crusted Turkey Breast Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 6
Ingredients Ingredient Checklist 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths 3 teaspoons olive oil Coarse salt and ground pepper 1 boneless turkey breast half (2 pounds) 3 tablespoons whole-grain mustard, plus more for serving (optional) 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick
Gallery Mustard-Crusted Turkey Breast
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 6
Gallery
Mustard-Crusted Turkey Breast
Mustard-Crusted Turkey Breast
Mustard-Crusted Turkey Breast
Recipe Summary prep: 20 mins total: 1 hr 30 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 30 mins
Servings: 6
prep: 20 mins
total: 1 hr 30 mins
prep:
20 mins
total:
1 hr 30 mins
Servings: 6
6
Ingredients
Ingredients
- 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths 3 teaspoons olive oil Coarse salt and ground pepper 1 boneless turkey breast half (2 pounds) 3 tablespoons whole-grain mustard, plus more for serving (optional) 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper. Push carrots to edges of baking sheet; place turkey in center, skin side up. Coat top of turkey with mustard; season with salt and pepper. Roast until beginning to brown, 20 to 25 minutes.
In a large bowl, toss broccoli with remaining 2 teaspoons oil. Season with salt and pepper; toss broccoli with carrots on baking sheet. Continue roasting, tossing vegetables once, until turkey is browned and an instant-read thermometer inserted in center registers 165 degrees, 30 to 40 minutes.
Transfer turkey to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice turkey, and serve with vegetables, accompanied by mustard, if desired.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 01/12/2009 I wondered about that when I saw the show. I'll definitely add them later so they are not mush. Martha Stewart Member Rating: Unrated 12/21/2008 I liked how the turkey came out but just a suggestion --- the veggies (broccoli especially) do not really need to be included that early on in the roasting process. They got overdone really easily.
Reviews (2)
Add Rating & Review 22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
Add Rating & Review
22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
22 Ratings 5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
5 star values: 5 4 star values: 3 3 star values: 9 2 star values: 5 1 star values: 0
Martha Stewart Member Rating: Unrated 01/12/2009 I wondered about that when I saw the show. I'll definitely add them later so they are not mush. Martha Stewart Member Rating: Unrated 12/21/2008 I liked how the turkey came out but just a suggestion --- the veggies (broccoli especially) do not really need to be included that early on in the roasting process. They got overdone really easily.Martha Stewart Member
Rating: Unrated 01/12/2009
I wondered about that when I saw the show. I’ll definitely add them later so they are not mush.
Rating: Unrated
Rating: Unrated 12/21/2008
I liked how the turkey came out but just a suggestion — the veggies (broccoli especially) do not really need to be included that early on in the roasting process. They got overdone really easily.
All Reviews for Mustard-Crusted Turkey Breast
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mustard-Crusted Turkey Breast
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
