Reviews (1) Add Rating & Review 23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 11/19/2008 This seems like such a simple, almost too simple recipe, but often simplicity is best- the mustard truly seals the chop juices, and the onions are a delicious compliment. Try it! My family loves this, and it could not be any easier!
Back to Mustard-Coated Pork Chops and Onions All Reviews for Mustard-Coated Pork Chops and Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mustard-Coated Pork Chops and Onions Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons olive oil, plus more for grill 2 large red onions, each sliced crosswise into 4 rounds 1 tablespoon white balsamic vinegar 5 tablespoons whole-grain Dijon mustard Coarse salt and ground pepper 2 pounds boneless pork loin, sliced into 8 equal pieces
Cook’s Notes White balsamic vinegar is available in most supermarkets; white-wine vinegar is a good substitute.
Gallery Mustard-Coated Pork Chops and Onions
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Gallery
Mustard-Coated Pork Chops and Onions
Mustard-Coated Pork Chops and Onions
Mustard-Coated Pork Chops and Onions
Recipe Summary prep: 35 mins total: 35 mins Servings: 4
Recipe Summary
prep: 35 mins total: 35 mins
Servings: 4
prep: 35 mins
total: 35 mins
prep:
35 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons olive oil, plus more for grill 2 large red onions, each sliced crosswise into 4 rounds 1 tablespoon white balsamic vinegar 5 tablespoons whole-grain Dijon mustard Coarse salt and ground pepper 2 pounds boneless pork loin, sliced into 8 equal pieces
Directions
Heat grill to medium; lightly oil grates. Coat onion slices with 2 teaspoons oil. Place on grill. Cover; cook, turning once, until slices are charred in spots, 6 to 8 minutes. Transfer to a piece of foil; return foil with onions to grill. Cover, and continue cooking until tender, 10 to 12 minutes more.
Transfer onions to a bowl. Toss with vinegar and 2 tablespoons mustard; season with salt and pepper. Cover to keep warm.
Coat pork with 2 tablespoons mustard; season with salt and pepper. Place on grill. Cover; cook, turning when grill marks are visible, until meat is no longer pink in the middle, 6 to 10 minutes. Brush with remaining tablespoon mustard. Serve with grilled onions.
Cook’s Notes White balsamic vinegar is available in most supermarkets; white-wine vinegar is a good substitute.
Cook’s Notes
White balsamic vinegar is available in most supermarkets; white-wine vinegar is a good substitute.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 11/19/2008 This seems like such a simple, almost too simple recipe, but often simplicity is best- the mustard truly seals the chop juices, and the onions are a delicious compliment. Try it! My family loves this, and it could not be any easier!
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
Add Rating & Review
23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
23 Ratings 5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
5 star values: 0 4 star values: 3 3 star values: 7 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 11/19/2008 This seems like such a simple, almost too simple recipe, but often simplicity is best- the mustard truly seals the chop juices, and the onions are a delicious compliment. Try it! My family loves this, and it could not be any easier!Martha Stewart Member
Rating: Unrated 11/19/2008
This seems like such a simple, almost too simple recipe, but often simplicity is best- the mustard truly seals the chop juices, and the onions are a delicious compliment. Try it! My family loves this, and it could not be any easier!
Rating: Unrated
All Reviews for Mustard-Coated Pork Chops and Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mustard-Coated Pork Chops and Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
