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Gallery Mussels in Tomato-Parsley Sauce Baked in Parchment Credit: Hans Gissinger Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 pounds mussels, scrubbed well and beards removed 2 garlic cloves, minced 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon dried oregano 1/4 teaspoon crushed red-pepper flakes 1/4 teaspoon freshly ground pepper 1 can (14 ounces) diced tomatoes, including juice 1 tablespoon extra-virgin olive oil 1/4 cup dry white wine

Cook’s Notes Bake the packet in a pan that can go right to the table, and serve the dish family style, with a loaf of crusty bread. Variations On “Mad Hungry,” Lucinda used 1/2 cup dry white wine instead of 1/4 cup.

Gallery Mussels in Tomato-Parsley Sauce Baked in Parchment Credit: Hans Gissinger

Recipe Summary Servings: 6

Mussels in Tomato-Parsley Sauce Baked in Parchment      Credit: Hans Gissinger

Mussels in Tomato-Parsley Sauce Baked in Parchment

Credit: Hans Gissinger

Mussels in Tomato-Parsley Sauce Baked in Parchment

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 pounds mussels, scrubbed well and beards removed 2 garlic cloves, minced 1/2 cup chopped fresh flat-leaf parsley 1/2 teaspoon dried oregano 1/4 teaspoon crushed red-pepper flakes 1/4 teaspoon freshly ground pepper 1 can (14 ounces) diced tomatoes, including juice 1 tablespoon extra-virgin olive oil 1/4 cup dry white wine

Directions

Preheat oven to 400 degrees. Cut a sheet of parchment paper to measure 15 by 24 inches. Fold in half horizontally, and crease. Make a 1-inch fold on one open side; fold over again. Press firmly to seal. Repeat on opposite side to form a large pocket.

Stir together all ingredients in a large bowl. Place parchment pocket in a roasting pan. Holding pocket up, pour in mussel mixture. Seal top by making a 1-inch fold. Fold over again; press firmly to seal. Lay pocket flat in pan.

Bake mussels 20 minutes; all mussels should be open (discard any that remain closed). Serve immediately, opening packet at the table.

Cook’s Notes Bake the packet in a pan that can go right to the table, and serve the dish family style, with a loaf of crusty bread.

Variations On “Mad Hungry,” Lucinda used 1/2 cup dry white wine instead of 1/4 cup.

Cook’s Notes

Bake the packet in a pan that can go right to the table, and serve the dish family style, with a loaf of crusty bread.

Variations

On “Mad Hungry,” Lucinda used 1/2 cup dry white wine instead of 1/4 cup.

Reviews (4)

 Add Rating & Review     15 Ratings   5 star values:        5    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     15 Ratings   5 star values:        5    4 star values:        4    3 star values:        5    2 star values:        1    1 star values:        0

Add Rating & Review

15 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0

15 Ratings 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 4 3 star values: 5 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/19/2012   I made this dish with a different type of mussel. I used New Zealand Green Mussels and came out fantastic.  

Martha Stewart Member     Rating: Unrated       05/15/2012   Martha Web Folks..... Where is the easy to find PRINT icon. This is not the expected Martha service. Would like to print the recipe but can not from this page. One can highlight-copy-paste in WORD-save- then print.... but why bother when we can just go to food network where they make it all convenient for the customer.  

Martha Stewart Member     Rating: Unrated       10/03/2011   columbia93 I had reported this problem to customer service last week and still has not been corrected, because they kept sending me emails on what was wrong with my computer; kept sending me emails on what I should be doing, which did not work, because they did not understand the problem.  

Martha Stewart Member     Rating: Unrated       10/01/2011   Just want to ask where in the world are any options to print this? (Not loving Martha's new design, either.) I would like to print this recipe but the only way to do it is to include unnecessary stuff. Even if I just try to do a "selection" - stuff from the left side. I love these shows and would love to make the dishes but the info is either incomplete or too fast to write it during the show and I've come to depend on the websites. PLEASE fix this!

    Martha Stewart Member

    Rating: Unrated 05/19/2012

I made this dish with a different type of mussel. I used New Zealand Green Mussels and came out fantastic.

Rating: Unrated

Rating: Unrated 05/15/2012

Martha Web Folks….. Where is the easy to find PRINT icon. This is not the expected Martha service. Would like to print the recipe but can not from this page. One can highlight-copy-paste in WORD-save- then print…. but why bother when we can just go to food network where they make it all convenient for the customer.

Rating: Unrated 10/03/2011

columbia93 I had reported this problem to customer service last week and still has not been corrected, because they kept sending me emails on what was wrong with my computer; kept sending me emails on what I should be doing, which did not work, because they did not understand the problem.

Rating: Unrated 10/01/2011

Just want to ask where in the world are any options to print this? (Not loving Martha’s new design, either.) I would like to print this recipe but the only way to do it is to include unnecessary stuff. Even if I just try to do a “selection” - stuff from the left side. I love these shows and would love to make the dishes but the info is either incomplete or too fast to write it during the show and I’ve come to depend on the websites. PLEASE fix this!

All Reviews for Mussels in Tomato-Parsley Sauce Baked in Parchment

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mussels in Tomato-Parsley Sauce Baked in Parchment

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest