Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 07/01/2008 this is really wonderful and easy to make. also very good with herbed goat cheese and not to heavy as an appetizer.
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Gallery Mushroom Crostini Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 small (or 1/2 large) baguette 2 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 1 shallot, thinly sliced into rings 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature Fresh chives, snipped for garnish
Gallery Mushroom Crostini Credit: WILLIAM MEPPEM
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Mushroom Crostini Credit: WILLIAM MEPPEM
Mushroom Crostini
Credit: WILLIAM MEPPEM
Mushroom Crostini
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 small (or 1/2 large) baguette 2 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 1 shallot, thinly sliced into rings 8 ounces chanterelles or other wild mushrooms, trimmed and coarsely chopped 12 rounds (1/4 inch thick) goat cheese, cut from a log (about 6 ounces), room temperature Fresh chives, snipped for garnish
Directions
Preheat oven to 375 degrees. Cut baguette crosswise into 12 quarter-inch thick slices; place on a baking sheet. Brush with oil; season with salt and pepper. Toast in the middle of oven until golden, 8 to 10 minutes. Set aside to cool.
Heat 2 tablespoons oil in a medium skillet over medium heat. Add shallot; cook, stirring, until soft, about 3 minutes. Add mushrooms; cook, stirring occasionally, until tender and any juices have evaporated, 7 to 10 minutes. Season with salt and pepper.
Place a round of goat cheese on top of each crostini; top with a tablespoon of mushroom mixture. Sprinkle with chives. Serve warm.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 07/01/2008 this is really wonderful and easy to make. also very good with herbed goat cheese and not to heavy as an appetizer.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
11 Ratings 5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
5 star values: 2 4 star values: 4 3 star values: 3 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 07/01/2008 this is really wonderful and easy to make. also very good with herbed goat cheese and not to heavy as an appetizer.Martha Stewart Member
Rating: Unrated 07/01/2008
this is really wonderful and easy to make. also very good with herbed goat cheese and not to heavy as an appetizer.
Rating: Unrated
All Reviews for Mushroom Crostini
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom Crostini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
