Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        7    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       05/21/2013   Mushroom lovers or committed veggies...this is a delicious recipe...flavor n texture. Personal comment...I don't like the "string" of each celery stalk. Now I peel...like we all peel potatoes. Regardless...this recipe makes delicious food. Annie, Fremont, CA

Back to Mushroom-and-Celery Salad with Parmesan Cheese All Reviews for Mushroom-and-Celery Salad with Parmesan Cheese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Mushroom-and-Celery Salad with Parmesan Cheese Recipe Summary Servings: 12

Ingredients Ingredient Checklist 12 ounces fresh white or cremini mushrooms, thinly sliced 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced 6 celery stalks 7 tablespoons fresh lemon juice (2 to 3 lemons) 3 tablespoons finely chopped shallot 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 ounces mixed baby lettuces, such as mache and mesclun 6 ounces Parmigiano-Reggiano cheese

Gallery Mushroom-and-Celery Salad with Parmesan Cheese

Recipe Summary Servings: 12

Mushroom-and-Celery Salad with Parmesan Cheese

Mushroom-and-Celery Salad with Parmesan Cheese

Mushroom-and-Celery Salad with Parmesan Cheese

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 12 ounces fresh white or cremini mushrooms, thinly sliced 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced 6 celery stalks 7 tablespoons fresh lemon juice (2 to 3 lemons) 3 tablespoons finely chopped shallot 6 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 8 ounces mixed baby lettuces, such as mache and mesclun 6 ounces Parmigiano-Reggiano cheese

Directions

Lay mushrooms on sheets of paper towels; cover with clean, damp kitchen towels. Thinly slice celery, and transfer to a bowl; cover with plastic. Refrigerate.

Stir together lemon juice and shallot. Let stand at least 15 minutes or up to 2 hours. Whisk in oil until emulsified, and season with salt and pepper. Toss mushrooms and celery with dressing; let stand 10 minutes. Divide lettuce among places, and top with mushroom mixture. Shave cheese with a vegetable peeler over tops.

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        7    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       05/21/2013   Mushroom lovers or committed veggies...this is a delicious recipe...flavor n texture. Personal comment...I don't like the "string" of each celery stalk. Now I peel...like we all peel potatoes. Regardless...this recipe makes delicious food. Annie, Fremont, CA

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        7    4 star values:        1    3 star values:        3    2 star values:        0    1 star values:        0

Add Rating & Review

11 Ratings 5 star values: 7 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 7 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

11 Ratings 5 star values: 7 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

  • 5 star values: 7 4 star values: 1 3 star values: 3 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       05/21/2013   Mushroom lovers or committed veggies...this is a delicious recipe...flavor n texture. Personal comment...I don't like the "string" of each celery stalk. Now I peel...like we all peel potatoes. Regardless...this recipe makes delicious food. Annie, Fremont, CA

    Martha Stewart Member

    Rating: 5 stars 05/21/2013

Mushroom lovers or committed veggies…this is a delicious recipe…flavor n texture. Personal comment…I don’t like the “string” of each celery stalk. Now I peel…like we all peel potatoes. Regardless…this recipe makes delicious food. Annie, Fremont, CA

Rating: 5 stars

All Reviews for Mushroom-and-Celery Salad with Parmesan Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Mushroom-and-Celery Salad with Parmesan Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest