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Gallery Mushroom and Celery-Heart Salad with Lemon Vinaigrette Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 lemon Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 1/2 ounces (3 cups) mixed baby greens 3 ounces cremini mushrooms, sliced 1/8 inch thick 3 ounces white button mushrooms, sliced 1/8 inch thick 1 celery heart, (the small white inner stalks), sliced diagonally into 1/8-inch-thick pieces (1/2 cup)
Cook’s Notes This recipe calls for cremini mushrooms, an Italian cultivated variety; if you can’t find them, use more white button mushrooms.
Gallery Mushroom and Celery-Heart Salad with Lemon Vinaigrette
Recipe Summary Servings: 2
Gallery
Mushroom and Celery-Heart Salad with Lemon Vinaigrette
Mushroom and Celery-Heart Salad with Lemon Vinaigrette
Mushroom and Celery-Heart Salad with Lemon Vinaigrette
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 lemon Salt and freshly ground black pepper 3 tablespoons extra-virgin olive oil 1 1/2 ounces (3 cups) mixed baby greens 3 ounces cremini mushrooms, sliced 1/8 inch thick 3 ounces white button mushrooms, sliced 1/8 inch thick 1 celery heart, (the small white inner stalks), sliced diagonally into 1/8-inch-thick pieces (1/2 cup)
Directions
Cut away peel and pith of lemon, and separate 3 segments from the white membranes. Thinly slice those 3 segments widthwise, and set aside. Into a small bowl, squeeze 1 tablespoon of lemon juice from remaining sections. Season with salt and pepper. Slowly whisk in olive oil until combined; set vinaigrette aside.
Divide greens between 2 salad plates.
In a medium bowl, toss mushrooms, celery heart, and all but several teaspoons of the vinaigrette. Arrange half the mushroom mixture in the center of each plate of greens; scatter chopped lemon over. Drizzle greens with remaining vinaigrette, and serve immediately.
Cook’s Notes This recipe calls for cremini mushrooms, an Italian cultivated variety; if you can’t find them, use more white button mushrooms.
Cook’s Notes
This recipe calls for cremini mushrooms, an Italian cultivated variety; if you can’t find them, use more white button mushrooms.
Reviews
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All Reviews for Mushroom and Celery-Heart Salad with Lemon Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom and Celery-Heart Salad with Lemon Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
