Reviews (1) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 07/18/2012 Amazing flavor combination. My guests enjoyed it so much!
Back to Mushroom-and-Bacon Tart All Reviews for Mushroom-and-Bacon Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mushroom-and-Bacon Tart Recipe Summary Servings: 12
Ingredients Ingredient Checklist 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup) 2 garlic cloves, minced (2 teaspoons) 1 medium onion, thinly sliced (1 cup) 1 tablespoon unsalted butter 3 cups thinly sliced white or cremini mushrooms (10 ounces) Coarse salt and freshly ground pepper 2 tablespoons heavy cream 1 teaspoon Dijon mustard Pate Brisee for Mushroom-and-Bacon Tart All-purpose flour, for surface 2 plum tomatoes, sliced 1/4 inch thick 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup) 1 large egg, lightly beaten, for egg wash
Gallery Mushroom-and-Bacon Tart
Recipe Summary Servings: 12
Gallery
Mushroom-and-Bacon Tart
Mushroom-and-Bacon Tart
Mushroom-and-Bacon Tart
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 3 slices slab or regular bacon, cut into 1/4-inch pieces (1/2 cup) 2 garlic cloves, minced (2 teaspoons) 1 medium onion, thinly sliced (1 cup) 1 tablespoon unsalted butter 3 cups thinly sliced white or cremini mushrooms (10 ounces) Coarse salt and freshly ground pepper 2 tablespoons heavy cream 1 teaspoon Dijon mustard Pate Brisee for Mushroom-and-Bacon Tart All-purpose flour, for surface 2 plum tomatoes, sliced 1/4 inch thick 3 ounces sharp cheddar cheese, coarsely grated (3/4 cup) 1 large egg, lightly beaten, for egg wash
Directions
Preheat oven to 375 degrees. Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Using a slotted spoon, transfer to a bowl. Add garlic and onion to skillet. Cook until onion is translucent, about 5 minutes. Add to bacon.
Return skillet to heat, and melt 1/2 tablespoon butter. Add 1 1/2 cups mushrooms and 1/4 teaspoon salt, and cook until golden on edges and softened, about 5 minutes. Transfer to a plate. Repeat with remaining 1/2 tablespoon butter and 1 1/2 cups mushrooms. Stir cream and mustard into last batch in skillet, and cook for 30 seconds. Add to bacon-onion mixture, along with first batch of mushrooms. Let cool.
Roll out pate brisee to a 12-by-18-inch rectangle (about 1/8 inch thick) on a lightly floured surface. Transfer to a parchment-lined baking sheet. Spread mushroom-bacon mixture over dough, leaving a 3-inch border. Tuck tomatoes into filling, leaving some poking out. Sprinkle with cheddar. Fold in edges to form a 6-inch-wide open-topped crust; brush crust with egg wash. Bake until golden brown and center is bubbling, about 55 minutes. Serve warm or at room temperature.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/18/2012 Amazing flavor combination. My guests enjoyed it so much!
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
5 star values: 5 4 star values: 5 3 star values: 6 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 07/18/2012 Amazing flavor combination. My guests enjoyed it so much!Martha Stewart Member
Rating: Unrated 07/18/2012
Amazing flavor combination. My guests enjoyed it so much!
Rating: Unrated
All Reviews for Mushroom-and-Bacon Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mushroom-and-Bacon Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
