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Gallery Muffin-Pan Potato Gratins Recipe Summary Servings: 6

Ingredients Ingredient Checklist Unsalted butter, room temperature, for muffin cups 2 medium russet potatoes (about 3/4 pound each) Coarse salt and ground pepper 6 tablespoons heavy cream

Gallery Muffin-Pan Potato Gratins

Recipe Summary Servings: 6

Muffin-Pan Potato Gratins     

Muffin-Pan Potato Gratins

Muffin-Pan Potato Gratins

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • Unsalted butter, room temperature, for muffin cups 2 medium russet potatoes (about 3/4 pound each) Coarse salt and ground pepper 6 tablespoons heavy cream

Directions

Preheat oven to 400 degrees. Lightly brush 6 standard muffin cups with butter. Thinly slice potatoes. Place 2 slices in each cup and season with salt and pepper. Continue adding potatoes, seasoning every few slices, until cups are filled. Pour 1 tablespoon heavy cream over each. Bake until potatoes are golden brown and tender when pierced with a knife, 30 to 35 minutes. Run a thin knife around each gratin. Place a baking sheet or large plate over pan and invert to release gratins. Flip right side up and serve.

Reviews (20)

 Add Rating & Review     703 Ratings   5 star values:        145    4 star values:        221    3 star values:        204    2 star values:        106    1 star values:        27        

Load More Reviews

Reviews (20)

Add Rating & Review     703 Ratings   5 star values:        145    4 star values:        221    3 star values:        204    2 star values:        106    1 star values:        27       

Add Rating & Review

703 Ratings 5 star values: 145 4 star values: 221 3 star values: 204 2 star values: 106 1 star values: 27

703 Ratings 5 star values: 145 4 star values: 221 3 star values: 204 2 star values: 106 1 star values: 27

703 Ratings 5 star values: 145 4 star values: 221 3 star values: 204 2 star values: 106 1 star values: 27

  • 5 star values: 145 4 star values: 221 3 star values: 204 2 star values: 106 1 star values: 27

    Martha Stewart Member     Rating: 3 stars       07/06/2019   We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.  
    
    Martha Stewart Member     Rating: 4 stars       11/17/2018   Not quite done enough in the time indicated, but tasted good.  
    
    Martha Stewart Member     Rating: 5 stars       10/17/2018   We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.  
    
    Martha Stewart Member     Rating: 5 stars       10/04/2018   I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/  
    
    Martha Stewart Member     Rating: 5 stars       02/24/2018   Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!  
    
    Martha Stewart Member     Rating: Unrated       02/15/2017   Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!  
    
    Martha Stewart Member     Rating: Unrated       02/05/2014   A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.  
    
    Martha Stewart Member     Rating: Unrated       10/03/2013   great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?  
    
    Martha Stewart Member     Rating: Unrated       06/10/2013   what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!  
    
    Martha Stewart Member     Rating: Unrated       06/03/2013   Need cash fast? we can help, we work with the best lenders to get you cash when you need it, visit our website for more details quickloan  
    
    Martha Stewart Member     Rating: Unrated       05/09/2013   Interesting one I really enjoyed your whole post totally a good and a perfect one thanks allot.Inexpensive brochure design|Inexpensive banner design|Affordable Logo Design|Cheap Animated Logos|  
    
    Martha Stewart Member     Rating: 5 stars       04/19/2013   So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.  
    
    Martha Stewart Member     Rating: Unrated       03/12/2013   Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes  
    
    Martha Stewart Member     Rating: Unrated       02/19/2013   I've made them twice and they were awesome! I'm adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!  
    
    Martha Stewart Member     Rating: Unrated       01/28/2013   I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did. Will make them again? You bet!  
    
    Martha Stewart Member     Rating: 5 stars       06/27/2012   This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/  
    
    Martha Stewart Member     Rating: 5 stars       06/13/2012   Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.  
    
    Martha Stewart Member     Rating: Unrated       07/13/2011   For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.  
    
    Martha Stewart Member     Rating: Unrated       03/13/2011   Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.  
    
    Martha Stewart Member     Rating: Unrated       01/27/2011   Easy and unexpectedly good! I added a little shredded gruyere cheese on top.  
    

    Martha Stewart Member

    Rating: 3 stars 07/06/2019

We adore these. They are so easy to make and they are dependably a hit. One of my preferred MS plans.

Rating: 3 stars

Rating: 4 stars 11/17/2018

Not quite done enough in the time indicated, but tasted good.

Rating: 4 stars

Rating: 5 stars 10/17/2018

We love these. They are so simple to make and they are always a hit. One of my favorite MS recipes.

Rating: 5 stars

Rating: 5 stars 10/04/2018

I am in fact Thankful to the owner of this site who has shared this impressive recipehttp://www.exacthacks.com/

Rating: 5 stars 02/24/2018

Mixed all seasonings with the sliced potatoes and added some grated cheese. So delicious!

Rating: Unrated 02/15/2017

Did you make up this recipe in jail?? Most anticlimactic potato recipe EVER!

Rating: Unrated

Rating: Unrated 02/05/2014

A very easy recipe, even beginners can do this! What I learned while making this: You really have to make the slices very thin, otherwise it will not be as crunchy as in the picture. Also I found that it tasted a bit boring with just salt and pepper. Next time I will definitely try to add more seasoning such as garlic or herbs to make it taste more interesting.

Rating: Unrated 10/03/2013

great post. thanks alot martha, will definitely try at home, maybe try some herbal incense blends?

Rating: Unrated 06/10/2013

what a great recipe! i enjoy reading famous love poems while eating these tasty muffines. I found these love poems for him love poems for him that are a great way to feel warm and fuzzy on the inside just like these muffins are!

Rating: Unrated 06/03/2013

Need cash fast? we can help, we work with the best lenders to get you cash when you need it, visit our website for more details quickloan

Rating: Unrated 05/09/2013

Interesting one I really enjoyed your whole post totally a good and a perfect one thanks allot.Inexpensive brochure design|Inexpensive banner design|Affordable Logo Design|Cheap Animated Logos|

Rating: 5 stars 04/19/2013

So simple yet tasty. I added parmiggiano reggiano to the top and next time will add herbs, but this recipe is so good on its own.

Rating: Unrated 03/12/2013

Such an easy, impressive recipe! My go-to potato dish for company! Made simpler by slicing potatoes into a bowl and tossing with s&p instead of adding between layers to each. (Easy to add in extras like thyme, cheese, etc etc etc!). If you are trying to decide whether or not to try this, do!! Note: it is important to make sure to use russet potatoes

Rating: Unrated 02/19/2013

I’ve made them twice and they were awesome! I’m adding a little crumbled bacon between every two layers for an added twist! Thanks to whoever posted this originally!

Rating: Unrated 01/28/2013

I found this a very easy recipe. Served last night at a small dinner party with friends attending at our house. These potatoes were a huge hit. I was asked to share the recipe and I did. Will make them again? You bet!

Rating: 5 stars 06/27/2012

This a great recipe that allowed me to take it to a higher level, and make them truly delicious and elegant. Thanks hers is the latest recipe, http://catskillswebdesign.com/2012/04/16/muffin-pan-potato-gratins-cheddar-cheese-and-bacon/

Rating: 5 stars 06/13/2012

Yum! These turned out great. As with the other reviewers, I sometimes add cheese, but I do it on each layer. But even without the cheese these are super easy to make.

Rating: Unrated 07/13/2011

For a recipe with so few ingredients these potatoes are amazingly tasty and have become a family favourite. After making the recipe many times, we now add a little grated old white cheddar to the top of each one when they come out of the oven.

Rating: Unrated 03/13/2011

Absolutely delicious and so easy to make. And using the muffin pan helps with portion control.

Rating: Unrated 01/27/2011

Easy and unexpectedly good! I added a little shredded gruyere cheese on top.

All Reviews for Muffin-Pan Potato Gratins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Muffin-Pan Potato Gratins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest