Reviews (2)        Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: Unrated       02/05/2008   I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.         Martha Stewart Member     Rating: Unrated       12/28/2007   I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.

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Gallery Muesli Muffins Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3/4 cup cake flour, (not self-rising) 1/2 cup all-purpose flour 1/2 cup wheat bran 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter, softened 1/3 cup packed light-brown sugar 2 large eggs 1 cup finely chopped bananas 2/3 cup applesauce 1 teaspoon pure vanilla extract 1 1/4 cups Blueberry-Walnut Muesli 1/2 cup dried blueberries

Gallery Muesli Muffins

Recipe Summary Servings: 10

Muesli Muffins

Muesli Muffins

Muesli Muffins

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3/4 cup cake flour, (not self-rising) 1/2 cup all-purpose flour 1/2 cup wheat bran 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter, softened 1/3 cup packed light-brown sugar 2 large eggs 1 cup finely chopped bananas 2/3 cup applesauce 1 teaspoon pure vanilla extract 1 1/4 cups Blueberry-Walnut Muesli 1/2 cup dried blueberries

Directions

Preheat oven to 375 degrees. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.

Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Add eggs, 1 at a time, mixing until combined after each addition. Add bananas, applesauce, and vanilla; mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Stir in 3/4 cup muesli and the blueberries.

Line 10 cups of a standard (12-cup) muffin tin with paper liners. Divide batter among cups, filling to rims. Sprinkle tops with remaining 1/2 cup muesli. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes. Let cool completely in tin on a wire rack.

Reviews (2)

 Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       02/05/2008   I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.         Martha Stewart Member     Rating: Unrated       12/28/2007   I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.

Reviews (2)

Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/05/2008   I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.  

Martha Stewart Member     Rating: Unrated       12/28/2007   I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.

    Martha Stewart Member

    Rating: Unrated 02/05/2008

I have made these muffins twice. The first time I used the recipe exactly as stated and they were delicious. Not too sweet, but moist and good. The second time I used up some All Bran Granola instead of the muesli. It turned out just as well and I would do it again with other granolas.

Rating: Unrated

Rating: Unrated 12/28/2007

I like these for a diet high in fiber. I always make wheat flower part of any recipe, and the same for this recipe. Also, it is not exceedingly sweet like bakery muffins.

All Reviews for Muesli Muffins

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Muesli Muffins

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest