Reviews (1)
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88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
Martha Stewart Member
Rating: Unrated
04/09/2014
I love this recipe. I made it for my Passover guests 2 years ago and I am making it again this year. Delicious. Doesn't taste like "Passover" food.
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Mrs. Feinberg’s Vegetable Kugel
Recipe Summary
Yield: Makes 9 muffins
Ingredients
Ingredient Checklist
1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
1 cup unpeeled, grated Granny Smith apple (1 medium apple)
1 cup peeled, grated sweet potato (1 small potato)
1 cup peeled, grated carrot (about 2 medium carrots)
1 cup matzo meal
1 teaspoon coarse salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/2 cup sugar (optional)
Gallery
Mrs. Feinberg’s Vegetable Kugel
Recipe Summary
Yield: Makes 9 muffins
Gallery
Mrs. Feinberg’s Vegetable Kugel
Mrs. Feinberg’s Vegetable Kugel
Mrs. Feinberg’s Vegetable Kugel
Recipe Summary
Yield: Makes 9 muffins
Recipe Summary
Yield: Makes 9 muffins
Yield: Makes 9 muffins
Makes 9 muffins
Ingredients
Ingredients
- 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
- 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
- 1 cup peeled, grated sweet potato (1 small potato)
- 1 cup peeled, grated carrot (about 2 medium carrots)
- 1 cup matzo meal
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup sugar (optional)
Directions
Preheat oven to 325 degrees. Lightly brush muffin tins with margarine. Set aside. In a medium bowl, combine 1/2 cup margarine, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg, and sugar. Stir to combine. Divide mixture evenly between nine of the prepared muffin tins (three will be left empty).
Cover with parchment paper and aluminum foil. Bake 30 minutes. Increase oven temperature to 350 degrees, remove paper and foil, and continue baking until firm and dark golden brown, 5 to 10 minutes more. Serve immediately.
Reviews (1)
Add Rating & Review
88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
Martha Stewart Member
Rating: Unrated
04/09/2014
I love this recipe. I made it for my Passover guests 2 years ago and I am making it again this year. Delicious. Doesn't taste like "Passover" food.
Reviews (1)
Add Rating & Review
88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
Add Rating & Review
88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
88 Ratings
5 star values:
14
4 star values:
11
3 star values:
35
2 star values:
23
1 star values:
5
- 5 star values:
- 14
- 4 star values:
- 11
- 3 star values:
- 35
- 2 star values:
- 23
- 1 star values:
- 5
Martha Stewart Member
Rating: Unrated
04/09/2014
I love this recipe. I made it for my Passover guests 2 years ago and I am making it again this year. Delicious. Doesn't taste like "Passover" food.
Martha Stewart Member
Rating: Unrated
04/09/2014
I love this recipe. I made it for my Passover guests 2 years ago and I am making it again this year. Delicious. Doesn't taste like "Passover" food.
Rating: Unrated
All Reviews for Mrs. Feinberg’s Vegetable Kugel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Mrs. Feinberg’s Vegetable Kugel
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
