Reviews Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Back to Mr. John’s Meatloaf All Reviews for Mr. John’s Meatloaf - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Mr. John’s Meatloaf Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Ingredients Ingredient Checklist 1 pound ground beef chuck 1/2 pound ground pork 2 large eggs, lightly beaten 1 medium onion, finely chopped 1 cup plain dried breadcrumbs 1 green bell pepper (ribs and seeds removed), finely chopped 1/2 cup heavy cream Coarse salt and ground pepper 1 tablespoon Creole Seasoning 8 ounces fresh chorizo sausage (not smoked) 1/2 cup bottled chili sauce
Gallery Mr. John’s Meatloaf
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Gallery
Mr. John's Meatloaf
Mr. John’s Meatloaf
Mr. John’s Meatloaf
Recipe Summary prep: 15 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 30 mins
Servings: 8
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 pound ground beef chuck 1/2 pound ground pork 2 large eggs, lightly beaten 1 medium onion, finely chopped 1 cup plain dried breadcrumbs 1 green bell pepper (ribs and seeds removed), finely chopped 1/2 cup heavy cream Coarse salt and ground pepper 1 tablespoon Creole Seasoning 8 ounces fresh chorizo sausage (not smoked) 1/2 cup bottled chili sauce
Directions
Preheat oven to 350 degrees. Line a rimmed baking sheet with aluminum foil; set aside. In a large bowl, combine beef, pork, eggs, onion, breadcrumbs, bell pepper, cream, 1 1/4 teaspoons salt, 1/2 teaspoon pepper, and creole seasoning. Gently mix to combine (do not overmix).
Place half of meat mixture on prepared sheet; form into a 9-by-4-inch loaf. Using a paring knife, remove casing from chorizo (keeping the shape intact). Place chorizo lengthwise down center of loaf. Cover with rest of meat mixture, enclosing the chorizo and patting to adhere.
Brush chili sauce over meatloaf. Bake, basting occasionally with pan juices, until an instant-read thermometer inserted in center of loaf registers 160 degrees, about 1 hour. Let rest 15 minutes before serving.
Reviews
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 4 4 star values: 2 3 star values: 4 2 star values: 2 1 star values: 0
All Reviews for Mr. John’s Meatloaf
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Mr. John’s Meatloaf
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
